Chicken Scampi Pasta Recipes

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Web1 ½ pounds chicken breast, cut into tenders sized pieces 6 cloves garlic, minced 6 tablespoons butter, divided ¾ cup chicken stock …

Rating: 4.9/5(16)
Total Time: 40 minsCategory: Chicken RecipesCalories: 680 per serving1. Season chicken breasts with salt and pepper on both sides. Heat 4 tablespoons of the butter in a large sauté pan, over medium-high heat. Once melted, add the chicken and pan-sear on both sides until they are a nice golden brown, about 3 minutes each side. Remove the chicken from the pan, cover and set aside (Chicken will not be fully cooked at this stage.)
2. Using the same pan, reduce the heat to medium and add remaining 2 tablespoons of butter, the garlic and the onions. Sauté until the onions are tender and the garlic is fragrant.
3. De-glaze the pan with chicken stock. Using a rubber spatula, scrape off and mix in any bits that are stuck to the bottom of the pan. Add the Italian seasoning and red pepper flakes. Bring to a boil over medium heat, then reduce to low to simmer. Let simmer 2 to 3 minutes.
4. Add heavy cream and allow to simmer 5 to 10 minutes to allow sauce to begin thickening. Mix in Parmesan cheese, sea salt and black pepper to taste.

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Web1 1/4 lbs. boneless skinless chicken breasts, diced into 1-inch pieces 2 Tbsp all-purpose flour 2 tsp Italian seasoning Salt and …

Rating: 5/5(16)
Total Time: 35 minsCategory: Main CourseCalories: 630 per serving1. Bring a large pot of water to a boil to cook pasta (cook according to directions on package, to al dente. I find it's best to start cooking the pasta in the boiling water when the wine is reducing just before step 7).
2. Dab chicken pieces dry with paper towels. Toss with flour, Italian seasoning and salt and pepper (I use about 3/4 tsp salt 1/4 tsp pepper).
3. Meanwhile melt 3 Tbsp butter with 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat.
4. Add chicken in a single layer and let sear until browned on bottom, about 4 minutes, turn and let cook through about 2 - 3 minutes.

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WebThis is your chance to get as much flavor in the chicken tenders as possible! Heat olive oil in a skillet, and brown the chicken

Rating: 5/5(39)
Calories: 778 per servingCategory: Main Course1. In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
2. Dredge the chicken tenders in flour seasoned with Italian seasoning, 1 teaspoon of salt, and pepper.
3. Heat olive oil in a skillet, and brown the chicken (about 3 minutes on each side) until the chicken is cooked through. Remove the chicken from the skillet, cover and set aside.
4. Melt butter in the skillet, and add the onions and the bell peppers. Cook for a couple of minutes or until the peppers are slightly softened, then add the garlic and cook for a minute.

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WebIngredients for Chicken Scampi Pasta – use 12 oz spaghetti and salt the water Chicken Tenders – the easiest and most forgiving …

Rating: 5/5(142)
Calories: 551 per servingCategory: Easy

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WebFor a low carb option try serving over cauliflower rice. Dry White Wine – Instead of the Chicken Broth use a Dry White Wine. It will give the dish so much flavor. We recommend using sauvignon blanc. …

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WebAdd the chicken stock, lemon juice, parsley, and crushed red pepper. Simmer 5 minutes. Remove the sauce from the heat and whisk in the remaining 8 Tablespoons (1/4 stick) of butter until incorporated. …

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WebIn a large skillet over medium heat add 1 tablespoon of oil and 1 tablespoon butter. Add peppers and onions and cook for about 3 minutes or until lightly softened. …

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WebMelt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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WebIt brings tender chicken bites in a creamy lemon butter sauce in one delicious package. This keto-friendly dish will make you feel delighted, minus the guilt! Go to …

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WebPour in the heavy cream, chicken stock, and the remaining Cajun seasoning. Stir and let simmer for 5 more minutes. The flavors will all begin to meld and …

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Web15-Minute Sheet-Pan Chicken Tenders & Broccoli with Everything Bagel Seasoning. Dinner is ready in only 15 minutes and cleanup is a breeze with these easy …

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …

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Web2 cups chicken broth 1 Tablespoon Italian seasoning 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon pepper 16 oz Angel Hair pasta 1 cup Parmesan …

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WebThis low carb keto shrimp scampi recipe with zucchini noodles makes a 25-minute one-pan meal! Zucchini shrimp scampi is an easy, delicious way to make shrimp …

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WebInstructions. Set up a breading station: Place the flour, 1/2 teaspoon of salt, and the pepper into a shallow dish and mix well with a fork. Place the milk into another …

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