How to Make the Best Chicken and Mango Low Carb Wraps in 3 Easy Steps In a large bowl, place the cooked chicken, Greek yogurt, mango, onion, celery, and lime juice. …
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Instructions. Combine plain Greek yogurt, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine. Serve as a wrap on Bibb lettuce or spooned into tomato halves.
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It’s also a low-carb meal in a lettuce wrap or makes a great sandwich too. Chicken Salad with Greek Yogurt is the perfect recipe for a warm summer day, a healthier lunch, or a fresh delicious way to use up leftovers. Up until now, I haven’t shared a lot of salad recipes like this light chicken salad recipe.
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Chicken Salad A creamy chicken salad topped with pecans, chives, and celery. 1. Cut chicken into bite sized chunks. Add 1 tbsp coconut oil to a medium heat pan and add the chicken. Cook fully through. 2.
This particular low fat chicken salad is very healthy! Using Greek yogurt to replace the mayonnaise also adds another great source of protein to this Light Chicken Salad. Is chicken salad good for losing weight?
Combine 2 cups of diced chicken breasts, mayo (I use a low-carb version made with avocado oil), finely chopped celery, chopped red onions, lemon juice, salt, and pepper to taste in a mixing bowl. Stir the ingredients. Serve chilled or warm.