1 – Prep:To prep, chop a small onion (do really use a small one to keep this low carb, or use half of a medium one) and mince some garlic. Plug in your instant pot and fit …
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Use a meat thermometer to make sure the chicken reaches an internal temperature of 165 degrees. Remove the chicken, then stir the Parmesan cheese, parsley and baby spinach into the risotto, and serve warm with the chicken. Instant Pot Chicken Thighs With Risotto – A comforting and delicious meal ready in no time at all!
This Instant Pot Cashew Chicken from Life Made Sweeter is made with a homemade sauce with instructions to make this low-carb. You’ll love that this is tastier and healthier than take-out! Instant Pot Salsa Chicken from Kalyn’s Kitchen is a super popular slow cooker recipe that now has instructions for the Instant Pot.
Once you make it in an Instant Pot®, you'll never make it any other way. Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function on normal setting according to manufacturer's instructions. Mix oregano, thyme, paprika, salt, and pepper in a small bowl. Season chicken with spice blend.
Add butter and scrape loose any browned bits on the bottom and sides of the inner pot, then stir in rice and cook for 2 minutes. Add in the dry white wine and bring it to a simmer for 3 minutes. Then add chicken stock, sautéed mushrooms, 1/2 teaspoon salt and pepper, seared chicken thighs, lock the lid, and pressure cook for 7 minutes.