DirectionsStep1Cook the pasta according to the package.Step2Meanwhile, heat a large skillet or dutch oven over medium heat, and spray with olive oil.Step3Add in the chicken breast, bell pepper and onion. Cook for 10 minutes until the chicken is cooked through (you can cut the chicken up to speed up the process if you're in a rush).Step4Remove the chicken from the skillet and add in the garlic.Step5While the garlic cooks for 2 minutes, shred the chicken with two forks and add back to the skillet.Step6Drain the pasta, and then add to the skillet along with the marinara sauce.Step7Mix together and cook until the marinara sauce is hot, about 5 minutes.Step8Meanwhile, in a small bowl, mix the breadcrumbs, parmesan cheese, Italian seasoning and garlic salt together.Step9Sprinkle the breadcrumb mixture over the top of the skillet and serve hotIngredientsIngredients1 16-ounce boxRigatoni Pastaadd Olive Oil Spray1 Boneless Skinless Chicken Breast1 Red Bell Pepper (chopped)1 Yellow Onion (chopped)2 clovesGarlic (minced)1 cupMarinara Sauce (homemade or organic store-bought)1 tablespoonBreadcrumbs (Italian, Panko, or gluten-free)1 tablespoonParmesan Cheese (grated)1 teaspoonItalian Seasoning½ teaspoonGarlic SaltSee moreNutritionalNutritional290 Calories3.5 gTotal Fat76 mgCholesterol44 gCarbohydrate205 mgSodium20 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Baked Rigatoni
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