Chicken Recipe Using Apricot Preserves

Listing Results Chicken Recipe Using Apricot Preserves

WebHeat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes …

Rating: 5/5(8)
Total Time: 30 minsCategory: Healthy Chicken RecipesCalories: 311 per serving1. Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess. (Discard any leftover flour.)
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook the chicken in two batches with an additional 1 tablespoon oil.)
3. Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.

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Web1 cup apricot preserves 1 cup French dressing or Russian Dressing one 1 ounce package dry onion soup mix Instructions Preheat …

Rating: 5/5(25)
Category: Main CourseCuisine: AmericanCalories: 977 per serving1. Preheat your oven to 350 °F.
2. Get out a large oven proof skillet or pan.
3. Season the chicken with salt and pepper on both sides.
4. Heat the oil in the skillet.

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Web3 chicken breasts (boneless, skinless) 1 cup apricot preserves 1 cup Catalina salad dressing (or Russian dressing) 2 …

Rating: 4.9/5(16)
Calories: 261 per servingCategory: Dinner, Main Course1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WebApricot Chicken can be as quick and easy or as homemade a recipe as you’d like. When it comes to keeping the delicious glaze on …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main CourseCalories: 351 per serving1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Place chicken thighs in a 9x13-inch baking dish. …

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WebPreheat the oven to 350°F. In a small bowl, combine the preserves, dressing and soup mix. Place the chicken in a large baking dish or roasting pan. Pour the sauce over the chicken. (Even easier preparation - I just …

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WebIf you can't find preserves without added sugar, it's super easy to make your own paleo apricot preserves. Low-carb, use no-sugar-added low-carb preserves. Since this is the main taste of the recipe, …

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WebCombine: In a medium bowl mix together the preserves, dressing and soup mix. Brown: This is optional but I highly recommend it. Generously salt and pepper the chicken. Place in a skillet that has been …

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WebPlace the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened. Place the chicken thighs …

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