Chicken Puttanesca Recipe

Low Carb Chicken Puttanesca – An Easy Skillet Dinner

WEBMay 2, 2018 · Take out the chicken and add the chicken broth, tomato paste and anchovy paste. Whisk to combine and then add the garlic, …

1. Prepare the chicken by cutting in half like you would a bagel. If you chicken breasts are thin already, this step is not needed. Sprinkle with salt and pepper.
2. Add the oil to a large saute pan and heat to medium high. Brown the chicken breasts for about 3-5 minutes per side.
3. Take out the chicken and add the chicken broth, tomato paste and anchovy paste. Whisk to combine and then add the garlic, tomatoes and olives.
4. Let simmer for 5 minutes, then add in the chicken, cover and cook for 10 minutes or until the chicken is cooked.

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Lowcarb Chicken alla Puttanesca

WEBJan 12, 2015 · Cook until the onions are translucent and soft – 5-10 minutes. Turn the heat up and add the chopped tomatoes and a pinch …

1. Pat the chicken breasts dry with kitchen towel and season with salt and pepper. Heat 1 tbsp of olive oil in a large pan and then sear the chicken breasts on both sides until nicely coloured. Set aside.
2. Add a small splash of vermouth (or water) to the hot pan to deglaze – scrape any bits of chicken that may have stuck on the bottom. Lower the heat and add the garlic, anchovy paste and chopped onions. Cook until the onions are translucent and soft – 5-10 minutes.
3. Turn the heat up and add the chopped tomatoes and a pinch cinnamon. Fill the empty can with water and add to the pan. Stir in the the olives and capers and bring to the boil.
4. Lower the heat to a simmer and add the chicken breasts into the pan. Nestle the cherry tomatoes on the vine among them. Sprinkle with the crushed chillies.

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Skinny Slow Cooker Chicken Puttanesca Simple …

WEBOct 21, 2019 · WW Recipe of the Day: Skinny Slow Cooker Chicken Puttanesca. Boneless, skinless chicken topped with tomatoes, garlic, …

1. Ideal Slow Cooker Size: 4-quart (If you use a larger slow cooker, check after 4 hours on LOW as it will cook more quickly.)
2. Season the chicken with salt, pepper and Italian Seasoning and place in the bottom of your slow cooker. Add the remaining ingredients.
3. Cover, and cook on LOW for 4 to 6 hours, or on HIGH for 3 to 4 hours, or until the chicken is cooked through and fork tender.

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