Chicken Pulao Recipe

Instant Pot Chicken Pulao Recipe l Skinnytaste

WebSep 26, 2019 · Add the cumin, cloves, cardamom, cinnamon, and bay leaves until aromatic. Add the onion and cook until soft and brown. You …

1. Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, swishing it around. Repeat once more, then drain and set aside.
2. In a large bowl, stir together the ginger, garlic, lemon juice, and 1 teaspoon of the salt.
3. Add the chicken and turn to coat. Set aside, or cover the bowl and refrigerate for up to 12 hours.
4. Select the high Sauté setting on the Instant Pot and heat the ghee.

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Instant Pot Chicken Pulao (Quick & Easy) Tea for …

WebAug 16, 2019 · Select the high Sauté setting on the Instant Pot. Once hot, add the oil, ghee, and thinly sliced onion. Sauté, stirring often, until the …

Rating: 4.9/5(60)
1. Thoroughly wash the rice and soak it in water for 15 minutes. Then drain and set aside. I usually start pulao preparation while the rice is soaking.
2. Select the high Sauté setting on the Instant Pot. Once hot, add the oil, ghee, and thinly sliced onion. Sauté, stirring often, until the onions are golden brown (~8-10 minutes). Deglaze the pan with a tablespoon of water. The color of the onions will determine the color of the rice so you want to get them even and golden brown.
3. Add the whole spices, garlic, and ginger and sauté for another minute or until the raw smell disappears. Add the chicken and ¼ tsp of the salt and continue to sauté for 2-3 minutes until the color of the chicken changes. Add the tomato and green chili pepper and sauté until the tomato softens, about 2 minutes.
4. Add the rice, remaining salt, and water and stir to combine. Scrape the sides of the pot and gently press down the rice to make everything is submerged in the water.

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