WebPlace chicken directly into the instant pot, add about ½ cup of water. Add seasonings of your choice. I used about a teaspoon of Poultry seasoning, 1/2 tsp garlic …
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WebLeave to cool. Putting it all together. Preheat the oven then start lining your muffin pan with silicone cups. Remove the dough from the fridge and divide it into a ⅓ part and a ⅔ part. Cut the ⅔ part into 12 …
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WebParmesan Crusted Freezer-Friendly Baked Chicken Breasts – Sugar Free Mom. Another great “make-ahead” low carb frozen meal, these Parmesan Crusted …
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The most amazing chicken pot pie you will ever eat
double crust pie crust 1 egg, lightly beaten DIRECTIONS In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear. Remove the chicken and let cool.
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