Chicken Penne Vodka Sauce Recipe

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Web8 hours ago · This Penne alla Vodka Pasta Bake has a creamy, velvety sauce, layers of spinach, red pepper and chicken – it's unforgettable! This Sheet Pan Bruschetta …

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WebAdd tomato paste to tomato sauce and mix well. Stir in vodka and mushrooms and simmer for 10 more minutes. Start water to boil for pasta. Add milk to sauce and incorporate …

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Web1/2 cup vodka salt and pepper 1/2 cup half and half 1/4 cup fresh basil chopped 12 oz uncooked 6 cups cooked whole wheat or high fiber penne Instructions In …

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WebBy using the fully cooked frozen chicken breasts, your only prep work—besides cooking the penne—is dicing up the chicken breasts and heating the …

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Webvodka, salt, unsalted butter, pepper, garlic, white onion, heavy cream and 5 more Pear Caramel Sauce KitchenAid heavy cream, salt, pear liqueur, butter, cream of …

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Frequently Asked Questions

What is chicken penne pasta with vodka sauce?

Chicken Penne Pasta with Vodka Sauce – a delicious rich and creamy tomato sauce folded together with penne pasta and topped off with either sauteed or grilled chicken breasts. This pasta recipe is perfect for a weeknight dinner with the family, or when you want an impressive meal to serve for company.

How do you cook a penne with vodka?

Deglaze the bottom with vodka. Then add tomatoes, heavy cream, and seasonings. Step 4: Bring to a gentle boil, then simmer until it has slightly thickened. Step 5: Stir cooked penne into the vodka sauce and Parmesan cheese, and continue warming. Add sliced chicken, then salt and pepper to taste. Serve and devour!

How much chicken do you put in a penne pasta?

8 ounces (1/2 of a 16-ounce package) penne pasta, cooked and drained Season the chicken with half the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.

How do you reheat chicken penne pasta?

To reheat, add a splash of liquid (heavy cream, milk, broth, etc) as needed to moisten the pasta because it absorbs the vodka sauce as it cools. Chicken Penne alla Vodka is a 30 minute, restaurant quality pasta entree with lean chicken breast and penne pasta in a creamy tomato vodka sauce.

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