Chicken Pathia Pasta Recipe

Chicken Pathia Nicky's Kitchen Sanctuary

WebJun 7, 2021 · Heat the ghee (or oil) in a large frying pan over a high heat. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until …

Rating: 5/5(32)
1. Add the onion, garlic and ginger to a mini food processor and blend to a paste.
2. Heat the ghee (or oil) in a large frying pan over a high heat. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges.
3. Add the chicken and cook for 2-3 minutes, stirring often, until sealed.
4. Turn the heat down to medium and add the cinnamon, curry powder, chilli powder, paprika, ground fenugreek and tamarind paste. Cook for 1 minute, stirring constantly.

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LowFat Pasta Primavera Eat. Drink. Love.

WebJul 19, 2020 · While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and cook until translucent, about 2 …

1. Prepare pasta according to package directions. Drain and set aside cooked pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions and cook until translucent, about 2 minutes. Add the carrots and cook for another 4 minutes or so. Add the garlic and cook about 30 seconds until fragrant. Remove the mixture from the pan into a bowl and set aside.
3. Add the mushrooms in a single layer and saute for about 4 minutes. Remove from the pan and set aside in the bowl with the carrots.
4. Add the zucchini and squash to the pan and saute until lightly golden, 4-5 minutes. Remove from the heat and add to the other cooked vegetables.

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