Chicken Pasta With Spinach Recipe

Creamy Garlic Chicken with Spinach Penne Pasta

WEBApr 8, 2021 · Mix the cornstarch with a little water to make a slurry and add this into the sauce. Add in the spinach and chicken and continue to …

Rating: 4.5/5(145)
1. Heat a deep frying pan over a medium high heat with olive oil spray.
2. Season the chicken with some salt and black pepper, add to the pan and sear the pieces of both sides until lightly golden, remove and set aside.
3. Spray with a little more olive oil spray, add the minced garlic and fry for a couple of minutes, gradually add in a 1/2 cup (120ml) of the stock and reduce down around the garlic so that it becomes lovely and softened (do not burn).
4. Add the pasta to a saucepan of salted boiling water and cook until al dente, before you drain reserve 1/3 (80ml) of the pasta water.

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Chicken Feta Spinach Pasta • Salt & Lavender

WEBJul 30, 2018 · Boil a large, salted pot of water for the pasta and cook it al dente according to package directions. Prep your chicken. Add it to a …

Rating: 4.9/5(10)
1. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
2. Prep your chicken. Add it to a skillet, along with the olive oil, dried oregano, and garlic powder. Cook over medium-high heat for 5-7 minutes, stirring often. Chicken should be close to cooked. Take chicken out of pan and set aside.
3. Add the chicken broth, Dijon mustard, and lemon juice to the pan. Stir until the mustard has dissolved. Let it simmer for about a minute.
4. Add the tomatoes and cook for 4-5 minutes, stirring occasionally. They should be falling apart and making a nice tomato sauce.

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LowFat Creamy Spinach Chicken Pasta Tasty Kitchen

WEBDec 3, 2014 · Preparation. Note this requires at least 4 hours of marinating, so plan ahead! Place the chicken tenderloins into a gallon-sized zip …

Rating: 5/5(1)

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Easy Chicken Spinach Pasta Bake Neils Healthy Meals

WEBMar 13, 2018 · Drain and set aside. Whilst pasta is cooking gently heat the olive oil in a large frying pan over a medium heat, stir in the chicken …

1. Pre-heat oven to 180C Fan
2. Bring a large pan of salted water to the boil, add the penne pasta, bring back to the boil then turn down to simmer gently for about 10 minutes. Drain and set aside.
3. Whilst pasta is cooking gently heat the olive oil in a large frying pan over a medium heat, stir in the chicken pieces, cook, stirring until they have turned white, about 5 – 6 minutes then add the milk and corn flour mixture. Bring to the boil, then turn down to simmer. Season to taste.
4. Keep stirring the pan until the sauce begins to thicken, about 6 minutes, then add half of the grated cheese and stir in for a further 2 minutes until combined and then stir in the baby spinach for about 3 minutes until it has wilted.

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