DirectionsStep1Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well.Step2Melt 1 tbsp butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 5 minutes. With slotted spoon, transfer chicken to plate and set aside.Step3Add remaining 1⁄2 tbsp butter to same skillet and sauté onion until softened, about 3 minutes.Step4Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.Step5Add chopped tomato and stir to soften a bit, about 1 minute.Step6Add chicken stock/broth and stir and bring to a boil. Cook at a steady simmer until slightly thickened and sauce thinly coats a spoon, about 6 minutes.Step7Return chicken and any accumulated juices to pan with sauce mixture, reduce heat to low. Add sour cream and whisk/stir to combine and heat through ~ do not boil. Taste and adjust for salt and pepper. Serv…IngredientsIngredients2 Boneless Chicken Breast Halves (skinless, cut crosswise into 1/2-inch-wide strips)add Kosher Salt (and freshly cracked pepper)3 teaspoonsSweet Paprika1 teaspoonSmoked Paprika1 ½ tablespoonsButter½ cupOnion (chopped ~ small dice)1 Large Plum Tomato (seeded, chopped ~ small dice)1 cupBroth (or chicken stock, preferably homemade, if using canned, use low sodium)¼ cupSour CreamSee moreNutritionalNutritional337 Calories19 gTotal Fat115 mgCholesterol13 gCarbohydrate385 mgSodium29 gProteinFrom thehungrybluebird.comRecipeDirectionsIngredientsNutritionalExplore furtherHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comEasy Chicken Paprikash Recipe: How to Make It - Taste Of …tasteofhome.comHungarian Chicken Paprikash Recipe: How to Make It - …tasteofhome.comEasy chicken paprikash might be the best dish my mom …thetakeout.comAuthentic Hungarian Chicken Paprikash Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Paprika chicken
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WEBJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, …
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WEBFeb 14, 2017 · Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors …
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WEBApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant …
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WEBOct 14, 2023 · Instructions. In a Dutch oven or medium size pot heat the olive oil over medium-high heat. Add the chicken pieces and onion to the pot and cook for about 5 to 7 minutes until the chicken is no longer pink …
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WEBMar 6, 2024 · Sauté the onion and sear chicken. Heat olive oil in a large braiser, Dutch oven, or a non-stick sauté pan and quickly sauté the onion and sear the chicken until nice and brown. Simmer chicken. Add br oth …
WEB3 days ago · Instructions. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced chicken …
WEBDec 3, 2023 · First, heat the oil in a pot or deep skillet. Pop the cubed chicken into the pan and sear until lightly golden on all sides. Transfer the chicken to a bowl or plate and add the onions to the pan. Sauté them …
WEBAug 29, 2018 · Directions. Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat until shimmering. Add onions, season with salt, and cook, stirring, until completely softened and just starting to …
WEBDec 13, 2021 · 2 pounds bone-in chicken thighs, salt, pepper. Lower the heat and add the remaining butter to the pan along with the onions. Cook until soft and translucent, about 5-7 minutes. 4 tablespoons butter, 1 …
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WEBJul 5, 2023 · Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until …
WEBApr 25, 2024 · Pour off all but 3 tablespoons of the accumulated fat in the pot. Return the pot to the stove, over medium heat, and add the onion. Cook, stirring frequently with a spoon to scrape off any browned bits of …
WEBNov 3, 2022 · First, add the cut chicken, 1 1/2 tablespoons flour, and 1 tablespoon sweet paprika to a bowl and toss to coat the chicken pieces. Melt 2 tablespoons butter in a large skillet or pot over medium heat. …
WEBJan 20, 2023 · Remove to a plate and set aside. Discard most of the chicken fat but 2 tbsp. To the same pan add chopped onion and cook over low heat for 5-7 minutes without browning it, then add garlic and briefly …
WEBJun 16, 2021 · 2 tbsp red sweet Hungarian paprika. 1 tsp salt. ¼ tsp ground black pepper. Prepare the chicken. Remove the skin from the drumsticks, thighs and breast. Trim off …
WEBAug 28, 2023 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a …
WEBJun 8, 2022 · Instructions. Add the chicken pieces to a large bowl (or ziptop bag) and add the flour, paprika, salt and cayenne. Mix to coat all of the chicken pieces well. Melt the butter in a large nonstick skillet over …
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