Chicken Orzo Soup Recipe

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Web¾ teaspoon salt ½ teaspoon Italian seasoning ¼ teaspoon ground pepper 1 cup whole-wheat orzo Directions Step 1 Heat oil in a Dutch oven or other large pot over …

Category: Healthy Chicken Noodle Soup RecipesCalories: 454 per servingTotal Time: 30 mins

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WebRaise the heat to bring the liquid to a boil. Using two forks, shred the chicken breasts into smaller pieces. Add the shredded …

Rating: 5/5(38)
Calories: 267 per servingCategory: Entree, Soup

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Web1 cup uncooked orzo 1 tablespoon lemon juice or to taste 1 tablespoon chopped parsley or to taste Salt & pepper to taste …

Rating: 4.9/5(279)
Total Time: 50 minsCategory: SoupCalories: 298 per serving1. Sauté the celery, carrots, and onions in a large soup pot with the butter and oil over medium-high heat for 5-7 minutes.
2. Stir in the garlic and cook for about 30 seconds, then add the flour and cook for another minute or so.
3. Pour in chicken broth and stir until the flour has dissolved, then add the Italian seasoning and chicken. Bring the soup to a boil.
4. Cover the soup (lid slightly ajar), and reduce the heat and simmer for 15 minutes.

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WebAdd flour: To thicken the soup, add flour and cook, stirring constantly, for a minute. Make the soup: Add the chicken thighs, …

Rating: 5/5(31)
Calories: 605 per servingCategory: Soup1. Heat olive oil in a large heavy bottom skillet over medium-high heat. Add in onion, carrots, and celery. Sautee, stirring occasionally, for 6-7 minutes or until all the vegetables are softened. Add in garlic and saute for another minute.
2. Sprinkle the flour into the pot and cook, stirring constantly, for one minute. The flour will coat the vegetables creating a glue-like paste around them, which is normal.
3. Pour in the chicken stock and add in the chicken, salt, and pepper. Put the lid on, bring to a boil, turn the heat down to medium-low, and let it simmer for 15-20 minutes.
4. Add the orzo and cook for another 10 minutes or until it is cooked through. Stir frequently to make sure that orzo doesn’t stick to the bottom of the pan.

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Web7 cups low sodium chicken broth 1 cup orzo 2 tablespooons fresh thyme 1 tablespoon fresh rosemary salt to season 4 cups kale, roughly chopped Instructions Heat …

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WebIn a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to a boil, reduce to a simmer and cover. Simmer for 1 …

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WebThis simple Italian Chicken Soup Recipe is healthy and delicious! Servings: 8 Ingredients US Customary – Metric 2 tablespoons butter 1 large sweet onion, peeled and chopped 5 garlic cloves, minced …

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Web8 ounces orzo pasta 1 teaspoon olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ teaspoon dried thyme ½ teaspoon dried …

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WebHeat oil over medium-high heat in a large skillet or Dutch oven. Add chicken and cook until golden brown. Add garlic cloves and onion. Cook for 30 seconds. Add …

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Web8 cups low-sodium chicken broth 1 lb. boneless, skinless chicken breasts 1 cup uncooked orzo pasta 2 lemons, juiced and zested 1 teaspoon dried oregano Salt …

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Web8 cups unsalted chicken broth ½ teaspoon salt ½ teaspoon ground pepper 2 cups chopped stemmed lacinato kale 2 tablespoons fresh lemon juice Directions Step 1 Heat oil in a large saucepan over medium-high heat. …

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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …

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WebAdd the orzo, dried herbs and salt and pepper to the pot. Give it a quick stir and then secure the lid and seal the vent. Set to cook on Manual for 3 minutes. …

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WebBring the soup back to a boil and add the orzo. Cook for 8 minutes, uncovered, until the orzo is al dente. Add the chicken back to the soup and season with …

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WebPlace the lid on the crockpot and cook on low for 8 hours or high for 4-6 hours. While the soup cooks bring a pot of water to a boil and cook your pasta per the …

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WebInstructions. In a large soup pot, combine broth, salt and pepper; bring to a boil over high heat. Add carrots, fennel and orzo; bring to a boil. Reduce heat to low and simmer, …

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WebStep 1 Heat a large pot over medium heat. Add lemon halves cut side down and let cook undisturbed until lightly golden, about 4 minutes. Carefully remove and set …

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