Chicken Noodle Soup Recipe Ina Garten

Simple Pressure Cooker Chicken Noodle Soup (Ina …

WEBFeb 1, 2020 · Roast the chicken (or start with rotisserie chicken) Preheat the oven to 350 degrees. Place the chicken breast on a sheet pan and …

1. Preheat the oven to 350 degrees.
2. Place the chicken breast on a sheet pan and drizzle the meat with olive oil. Sprinkle generously with salt and pepper (I did 1/2 tsp sea salt and 1/4 tsp ground black pepper). Roast for 35 to 40 minutes, until cooked through. The internal temperature should be 165F. When cool enough to handle, shred or dice the chicken meat.

Preview

See Also:

Show details

Keto Chicken Soup (So Easy!) Wholesome Yum

WEBDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and …

1. In a large pot on the stove, stir together all ingredients except the spaghetti squash. Bring to a boil. Reduce to a simmer and cover. Simmer for 1 hour. (If using raw chicken, shred it once it's cooked through.)
2. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Poke holes in the spaghetti squash using a sharp knife. Place on a baking sheet and bake for 40-60 minutes, until you can easily pierce through the skin with only a little resistance when using a fork. (Don't overcook to the point where there's no resistance at all, or the noodles will be mushy.)
3. When the spaghetti squash is done cooking and cool enough to handle, slice it in half and use a fork to scoop out the strands (pull with the fork in the same direction as the strands, cross-wise across the short side of the spaghetti squash).
4. Right before serving, remove the bay leaf and stir in half of the spaghetti squash strands.

Preview

See Also:

Show details

Keto Chicken Noodle Soup with Zoodles Whole Lotta …

WEBOct 11, 2019 · Preheat the oven to 400F. Lay the chicken breasts (about 1 ½ lbs) on a greased baking pan. Drizzle with 1 tablespoon olive oil, 1 …

1. Bring the chicken broth to a simmer over medium heat in a large pot
2. Add the diced carrots and celery, simmer uncovered for about 10 minutes until the vegetables are cooked through. If your chicken is COLD, add it to the pot now.
3. Add the pre-cooked WARM chicken and zoodles to the pot and cook for 1 more minute until it's heated through. If you just cooked your own chicken or have a warm rotisserie chicken, you can simply cut it up and add it as the last step.
4. Adjust seasonings and add more salt and pepper to taste.

Preview

See Also: Chicken Recipes, Keto RecipesShow details