Chicken Mushroom Soup Recipes Homemade

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WebFeb 1, 2020 · Delicious restaurant-quality chicken mushroom soup recipe for those on the ketogenic or low-carb diet. Recipe by KS Cowgirl …

Rating: 5/5(47)
Total Time: 1 hrCategory: DinnerCalories: 531 per serving1. Melt butter in a Dutch oven over medium-high heat. Add chicken; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until softened, about 5 minutes. Stir in mushrooms; saute until tender, 5 to 10 minutes. Pour in chicken stock and 2 tablespoons tarragon; reduce heat to low. Season with salt. Cover and simmer soup until flavors are combined, about 25 minutes.
2. Stir cream into the soup; cook until heated through but not boiling. Serve soup with pepper and the remaining tarragon on top.

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WebJan 4, 2021 · Total Time: 45 minutes This Low Carb Chicken Mushroom Soup is a hearty, warming soup with creamy, herbaceous flavors. …

Rating: 4.6/5(7)
Total Time: 45 minsCategory: Low Carb Soup RecipesCalories: 402 per serving1. Add olive oil to a Dutch oven or large pot over medium high heat. Add the chicken and cook for 10 minutes, then remove the chicken from the pan with a slotted spoon and set aside.
2. Add the mushrooms and saute for 6 minutes. Reserve 2 tablespoons of cooked mushrooms for garnish.
3. Add onions, garlic, thyme, sage, Marsala wine, and saute 4 more minutes.
4. Next, add the chicken stock and bring to a simmer. Then stir in the chicken and simmer 10 minutes uncovered.

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WebOct 2, 2020 · 4.97 stars 33 mins Healthy Recipes Low Carb Chicken Mushroom Soup – A ketogenic recipe with hearty chunks of protein …

Rating: 5/5(62)
Calories: 215 per servingCategory: Soup1. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
2. Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down.
3. Deglaze the pot with dry sherry. Then add in the whole chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil. Then lower the heat and simmer for 15 minutes, or until the chicken breasts have cooked though.
4. When the chicken is fully cooked, remove the breasts with tongs, and chop into bite-size pieces.

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WebMar 12, 2013 · 73 Comments 2 Cals: 111.5 Protein: 13.6 Carbs: 12 Fats: 3.4 Jump to Recipe Save to List Save Recipe 1168 shares This post …

Rating: 5/5(11)
Category: SoupCuisine: AmericanCalories: 112 per serving1. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
2. Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
3. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
4. Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.

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WebNov 23, 2020 · First, spray/coat the baking pan with coconut, avocado, or olive oil. Second, spread the chicken thighs evenly around the pan and salt and pepper them well on both sides. You can even add garlic powder or …

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WebOct 2, 2021 · Instructions. Cut the chicken thighs into small bite-sized pieces. Heat the ghee in a heavy based pot and sauté the chopped shallot and garlic for a few minutes until fragrant. Add the chicken and cook …

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WebNov 23, 2019 · Turn Instant Pot on and press SAUTE + 10 minutes. Add oil, onions, and chicken thighs. Saute for 3-4 minutes until fragrant and meat is seared. Add remaining …

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WebNov 18, 2020 · Directions. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring occasionally, until the vegetables start to brown slightly, about 6 minutes. Stir in garlic, …

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WebFeb 6, 2019 · In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from heat. Add the sesame oil …

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WebFeb 6, 2020 · Low-Carb Cream of Mushroom Soup 4.9 (92) 76 Reviews 18 Photos This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are …

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WebOct 29, 2017 · Place all ingredients into the inner liner of your pressure cooker or Instant Pot. Cook under high pressure for 15 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining …

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WebJan 13, 2023 · Crockpot Cream of Chicken and Mushroom Soup is the perfect comfort food recipe! A creamy broth with chicken, mushrooms, onions, white wine, and tarragon - so delicious. You can easily make this …

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WebJul 6, 2021 · Directions. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes. Add …

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WebChicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

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WebSep 10, 2023 · Chicken Zoodle Soup. Get ready to meet the best low-carb soup on the planet: Chicken Zoodle Soup! Imagine tender chicken pieces and fresh zucchini …

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WebSear the chicken breasts for 3-4 minutes on each side, remove from skillet, and set aside. (Note that the chicken won't be fully cooked at this stage.) Add 1 tablespoon butter, garlic, mushrooms, 1/2 cup wine or broth, and …

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WebJun 13, 2020 · Instructions. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes. Reserve a few cooked mushrooms as garnish, then pour the …

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