WebWhisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a bowl. Transfer to a plastic bag with the chicken …
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WebNext fill a cocktail shaker half-full with ice. The ice will cool your liquor fast, but if you prefer a blended marg follow all of these same steps in your blender. Now add tequila, lime juice, …
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WebDirections. 1. Prepare the keto simple syrup: In a small jar, add 1 cup warm water and 1/2 cup powdered monk fruit sweetener. Whisk until powdered sweetener has completely …
WebKeto Simple Syrup. ½ cup powdered Swerve. 1 cup water. Heat the water in a small saucepan, add the powdered Swerve once it comes to a boil. Turn the water down to …
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WebInstructions. Cut a slice in the lime wedge and rub around the rim of the glass. Dip the glass into pink Himalayan salt. Fill cup with ice and place lime wedge on the glass. Fill a …
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WebIn a metal drink shaker halfway full of ice combine 3 oz of the swerve water, lime zest, lime juice, and tequila together. Shake this mixture until it is chilled. Pour a small amount of …
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WebIn a cocktail shaker, add the remaining 1/2 cup of crushed ice, tequila, lime juice, natural orange extract, powdered sweetener. Close and shake vigorously for 60 seconds – it's …
WebTips to make the best recipe. Tone down the sweetness.If you prefer a less sweet margarita, omit the simple syrup and use seltzer or soda water. Amp up the flavor by …
WebPlace the salt on the plate and run the rim of the glass through the salt to coat. Fill a cocktail shaker with ice. Add the tequila, lime juice, and sweetener. Shake vigorously for 30 …
WebSqueeze the juice of one lime into a small bowl. Place the warm water and Swerve sweetener into another bowl and whisk to combine well. Pour the tequila, sweetener …
Web2 oz tequila, 1 oz lime juice, ½ oz orange juice, 4 oz sparkling water, 1 ounce keto simple syrup. Close the shaker and shake vigorously for at least 30 seconds AND until the …
WebSqueeze the juice from a lime wedge around each rim of your margarita glass. Flip the glass over and dip the rim of the glass in margarita salt. Twist to ensure proper salting of …
Webdirections. Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 …
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WebPour the rim salt onto a plate. Roll the rim of the glass in the salt to coat. Fill the glass with ice. To make your own simple syrup, combine the sugar substitute and water in a small …
WebInstructions. Add lime (1 quartered) to a cocktail shaker and muddle to release the juices. Add erythritol (1/2- 3/4 teaspoon), tequila (1 1/2 Ounces), water (3 Ounces), orange …
WebHeat olive oil in a large skillet over medium-high heat. Pat chicken breasts dry and make sure to pound them a bit if needed so that they all have an even thickness. Cover both …
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