WebBring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Arrange the chicken in the sauce and top each breast with 2-3 …
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WebPlace the chicken, Greek yogurt, celery, mango, onion, and lime juice in a large bowl. 4. Add salt and pepper to taste and mix until well combined. 5. Wash lettuce …
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Web4 chicken breasts about 1 pound ⅔ cup mayonnaise ½ cup parmesan cheese shredded 1 teaspoon seasoning salt 1 teaspoon garlic powder ½ teaspoon black …
WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
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WebThese fajitas can be made in a skillet or on a grill. Wrap the meat in a low-carb tortilla or simply eat it with a fork. Though it may be a little messier, you could also …
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WebWhisk vinaigrette ingredients and set aside. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small …
WebSlice the leek and mince the garlic. Grease a skillet with 1 tbsp of avocado oil (or olive oil). Add the chicken breasts, skin side down, and cook on medium-high for …
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