Place the chicken in a single layer in the crockpot. Pour the sauce over the chicken. Cover and cook on low for 8 hours or high for 4 hours. Using a fork, shred the chicken. Then add the …
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Add garlic, lime juice, cilantro, salt and pepper to blender to create cilantro lime sauce. Add in cilantro lime sauce to skillet and stir to combine. Allow all ingredients to simmer …
Instructions. Place the cauliflower and water in a microwave-safe bowl. Cover with plastic wrap. Cook for 1 minute and set aside. Heat a tablespoon or so of olive oil in a heavy …
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Chicken marinated in this cilantro lime marinade works well on an outdoor grill, on a grill pan in the kitchen. If you are cooking indoors, you can cook these on a griddle, pan-sear them in a skillet, or pop them in your air fryer or instant pot. You can also make kabobs with this chicken.
Start by adding all the marinade ingredients including the cilantro leaves, lime zest, lime juice, garlic, cumin, salt, pepper, and olive oil to your blender and whizz it up until smooth. If you do not have a blender you can make it if you very finely chop the cilantro leaves and garlic.
Once cooked it keeps for several days in the fridge, or you can freeze it. Start by adding all the marinade ingredients including the cilantro leaves, lime zest, lime juice, garlic, cumin, salt, pepper, and olive oil to your blender and whizz it up until smooth.
A handful of fresh herbs plus garlic, oil, and citrus juice transform a plain piece of chicken into something spectacular and delicious. This Mexican Chicken Marinade will become a staple as quickly in your kitchen as it has in mine.