Chicken Korma Sauce Recipe

Lighter Chicken Korma Recipe by Tasty

WEBMay 4, 2023 · Preparation. Heat the oil in a large pan over a medium heat. Add the chicken and season with the salt and pepper. Fry …

Rating: 4.8/5(664)
1. Heat the oil in a large pan over a medium heat.
2. Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
3. Take the chicken out and set aside.
4. Fry the onions with the garlic and ginger for about 5 minutes.

Preview

See Also:

Show details

Healthier chicken korma recipe delicious. magazine

WEBApr 16, 2015 · In the same pan, heat the oil over a high heat and, when hot, add the chicken and onions, then cook for 5 minutes. Add the spice …

Rating: 5/5(3)
1. For the spice paste, heat a large frying pan over a medium heat and toast the coriander seeds, cumin seeds, garam masala and turmeric for 1-2 minutes until fragrant. Transfer to a mini food processor or pestle and mortar and grind to a powder. Add the rest of the spice paste ingredients and 50ml water, then whizz or pound until well combined.
2. In the same pan, heat the oil over a high heat and, when hot, add the chicken and onions, then cook for 5 minutes. Add the spice paste and cook, stirring, for a further 3-4 minutes until fragrant.
3. Turn down the heat to medium, then add the sugar, salt and yogurt. Stir well and simmer gently for 5-10 minutes, then stir in the coriander, reserving a little to garnish. Sprinkle the korma with a little toasted coconut and chopped coriander, then serve with rice and lime wedges.

Preview

See Also:

Show details