DirectionsStep1Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.Step2Trim all visible fat from the chicken breast and slice into 1⁄4" strips.Step3Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.Step4After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.Step5Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.Step6Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.Step7The jerky is finished when it bends and cracks, but does not break in half.Step8If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after dehydrating at 300°F for 10 minutesIngredientsIngredients1 poundChicken Breast⅓ cupSoy Sauce⅓ cupWorcestershire Sauce¼ cupHoney2 tablespoonsChili Garlic Sauce1 tablespoonLiquid Smoke (optional, hickory)¼ teaspoonCuring Salt (optional)NutritionalNutritional186 Calories2 gTotal Fat58 mgCholesterol20 gCarbohydrate1,610 mgSodium21 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Chicken Jerky in Dehydratordehydratorblog.comHow To Make Chicken Jerky - Start To Finish - YouTubeyoutube.com10 Best Chicken Jerky Recipes Yummlyyummly.comHow To Make The Best Chicken Jerky At Home - …emergencyprepguy.comRecommended to you based on what's popular • Feedback
Chicken Jerky
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WEBJan 28, 2024 · By heating the jerky to 275°F for ten minutes in an oven, any surviving bacteria from the dehydration process are destroyed. This step is crucial, especially …
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WEBThis will ensure that the jerky cooks evenly and gets that satisfying chewy texture. Step 2: In a bowl, combine the soy sauce, Worcestershire sauce, honey, garlic powder, onion …
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WEBMay 18, 2024 · Marinate: For optimal flavor, marinate the chicken strips for 6 to 24 hours. Dehydration: Set the dehydrator to 160°F (71°C) and dry the strips for 4 to 6 hours, …
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WEBJan 18, 2023 · Add chicken strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or …
WEBAug 2, 2023 · Wait for the meat to defrost. 2. Combine the spices and curing or nitrate salt. Place the prepared chicken in a container, add the dry mixture and shake until covered. 3. Cover the container with a lid and …
WEBMay 9, 2023 · First, ensure your oven is preheated to 175-200°F. Next, make sure to line a baking pan with parchment paper. This will prevent the chicken from sticking. Take the …
WEBJul 1, 2022 · Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes. Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating. Air fry for 1 hour 15 minutes. …
WEBJul 5, 2022 · Preheat the Traeger to 200ºF before adding the chicken slices directly to the grill grates. Leave enough space between pieces for adequate air flow. Smoke for 2.5 to 3 hours or until the jerky bends …
WEBApr 15, 2018 · Salads. Salads are an easy way to combine chicken with cholesterol-lowering ingredients like apples, beans and nuts. Here are some easy cholesterol …
WEBFeb 12, 2024 · Simply add all the ingredients in a large bowl, and toss the chicken strips in. Stir to coat all the pieces, and allow to marinate in the refrigerator for 12-15 hours. Once …
WEBFat spoils quickly, and the lower the fat content the longer your jerky can store. Once its all trimmed up, cut the chicken into strips about 1/4 or smaller. You can put the chicken in …
WEBOct 18, 2011 · Add the chicken strips, seal the bag and ensure that all the meat gets coated with marinade. Place bag in the refrigerator for about 20 minutes. Place the meat …
WEBApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …
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WEBIn 1-gallon zipper-seal bag, combine all ingredients except chicken; mix well. Add chicken strips. Seal bag and ensure that all meat is coated with marinade. Place bag in …
WEBSep 13, 2015 · Cut the chicken into 1/4 or 1/8 inch strips. In the Ziploc bag – add the soy sauce, Worcestershire sauce and black pepper. Seal the bag and give it a good, but …
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