DirectionsStep1Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.Step2Trim all visible fat from the chicken breast and slice into 1⁄4" strips.Step3Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.Step4After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.Step5Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.Step6Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.Step7The jerky is finished when it bends and cracks, but does not break in half.Step8If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after dehydrating at 300°F for 10 minutesIngredientsIngredients1 poundChicken Breast⅓ cupSoy Sauce⅓ cupWorcestershire Sauce¼ cupHoney2 tablespoonsChili Garlic Sauce1 tablespoonLiquid Smoke (optional, hickory)¼ teaspoonCuring Salt (optional)NutritionalNutritional186 Calories2 gTotal Fat58 mgCholesterol20 gCarbohydrate1,610 mgSodium21 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Chicken Jerky in Dehydratordehydratorblog.com10 Best Chicken Jerky Recipes Yummlyyummly.comHow To Make Chicken Jerky - Start To Finish - YouTubeyoutube.comHow To Make The Best Chicken Jerky At Home - …emergencyprepguy.comSmoky Chicken Jerky - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chicken Jerky
Preview
See Also: jerkyholic chicken breast recipeShow details
WEBJan 28, 2024 · A typical 1-ounce serving of chicken jerky contains about 10-15 grams of protein, but only a fraction of the calories and total fat compared to red meat jerky. The …
See Also: Chicken Recipes, Snack RecipesShow details
WEB4 days ago · Low in Fat: Makes for a lighter alternative to traditional snacking options. Nutrient-Dense: Provides essential vitamins and minerals to complement a well-rounded …
See Also: Chicken RecipesShow details
WEBJan 18, 2023 · Add chicken strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or …
WEBThis will ensure that the jerky cooks evenly and gets that satisfying chewy texture. Step 2: In a bowl, combine the soy sauce, Worcestershire sauce, honey, garlic powder, onion …
See Also: Chicken Recipes, Healthy RecipesShow details
WEBJun 13, 2023 · Place in the refrigerator for 6-24 hours. Remove the chicken strips from the marinade and drip dry. Place in a food dehydrator, on a cookie sheet in the oven, or hang in a smoker set at 165 to 200 degrees. …
WEBFeb 12, 2024 · Simply add all the ingredients in a large bowl, and toss the chicken strips in. Stir to coat all the pieces, and allow to marinate in the refrigerator for 12-15 hours. Once the pieces have marinated simply …
WEBJul 5, 2022 · Preheat the Traeger to 200ºF before adding the chicken slices directly to the grill grates. Leave enough space between pieces for adequate air flow. Smoke for 2.5 to 3 hours or until the jerky bends …
WEBAug 2, 2023 · Wait for the meat to defrost. 2. Combine the spices and curing or nitrate salt. Place the prepared chicken in a container, add the dry mixture and shake until covered. 3. Cover the container with a lid and …
WEBFat spoils quickly, and the lower the fat content the longer your jerky can store. Once its all trimmed up, cut the chicken into strips about 1/4 or smaller. You can put the chicken in the freezer for 15-30 minutes before …
WEBSubscribe to our channel now and get a new easy-to-make, high-protein recipe every Wednesday!In this episode: Easy Chicken Jerky.Follow us on:Facebook: https
WEBSep 13, 2015 · Cut the chicken into 1/4 or 1/8 inch strips. In the Ziploc bag – add the soy sauce, Worcestershire sauce and black pepper. Seal the bag and give it a good, but …
See Also: Chicken Recipes, Turkey RecipesShow details
WEBOct 18, 2011 · Add the chicken strips, seal the bag and ensure that all the meat gets coated with marinade. Place bag in the refrigerator for about 20 minutes. Place the meat …
WEBJan 3, 2023 · Slice the chicken into ¼’’ to ½’’ strips and then let them sit in a marinade for one to four days in the refrigerator. Once the chicken is marinated simply lay the pieces …
WEBJan 26, 2024 · Use a large bowl to mix up all the ingredients into a consistent marinade. Pour this solution on the chicken slices. Gently massage the strips, ensuring that all the …
WEBMarinate meat in this in the fridge overnight, stirring a couple times. To dry the meat, set oven to 150 degrees F. Cover the bottom of the oven with foil. Spread the meat on the …