Chicken Hamburger Recipe

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WebSep 5, 2023 · Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper. Crush the pork rinds into a fine crumb …

Reviews: 19
Category: Main Course
Cuisine: Canadian, Low Carb
Total Time: 40 mins

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WebMar 7, 2024 · Place the ground chicken and all the burger ingredients in a large bowl and mix well until everything is combined. Next, fold in the cold butter cubes. Using wet …

Reviews: 6
Calories: 250 per serving
Category: Low Carb Keto Main Meals

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WebJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 188 per serving
1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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WebMar 26, 2018 · Instructions. Preheat cast iron skillet over medium high heat. Combine all ingredients together in bowl. Score the meat with your hand into four sections, and make …

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WebFeb 23, 2024 · Step 1: In a large bowl, combine the ground chicken, parsley, salt, pepper, garlic, paprika, mustard and lemon juice. Add the chopped or grated red onion. Step 2: Add olive oil and combine all the …

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WebMar 11, 2021 · In a large bowl, combine the ground chicken, garlic, parmesan cheese, almond flour, parsley, salt and pepper. Form mixture into four patties. Add oil to a large frying pan and heat over medium heat. …

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WebJan 7, 2021 · Instructions. Slice the tomato and onion. Trim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the chicken

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WebDec 14, 2013 · 5oz lean ground chicken; 2 portobello mushroom caps; 1 large leaf lettuce; 2 leaves red cabbage; 3-4 thin tomato slices (red, yellow, green) 1 tbsp goat cheese

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WebJun 25, 2021 · Remove and keep warm. Wipe the skillet clean. Add the butter to the skillet over medium heat. Saute the onions in a skillet until softened. Whisk in the heavy whipping cream, BBQ sauce and 1 tbsp …

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WebOnce fully incorporated, form 2 medium sized patties and place them on a plate. Freeze for 15 minutes. Heat a medium skillet over high heat and add some fat to the pan (1/4 inch thick layer should be good enough). Add in …

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WebFeb 13, 2023 · Place the patties into the air fryer basket and set the temperature to 375F. Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway …

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WebHeat the skillet or frying pan to medium-high heat. Add your preferred cooking oil and fry for 5 minutes and until browned on one side. Gently flip your burger using tongs or a …

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WebGrill/Barbecue Directions: Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ. Place the chicken burgers patties directly onto the grill above the direct heat. Cook the …

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WebJun 23, 2021 · Combine the ground chicken, shallot, garlic, almond flour, Buffalo sauce, salt and pepper in a large bowl. Mix until just blended. Form the mixture into 4 evenly sized, 1-inch thick patties. Heat a large, flat …

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WebJan 22, 2024 · Step 1: Prepare the chicken burgers by adding the ground chicken, egg, oat four, chopped onion, dijon, garlic powder, sea salt, and pepper in a large bowl. Mix fully, then shape into 4 equal burgers. Step …

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WebAug 5, 2019 · If using an electric griddle, heat to 350 F. Add all ingredients for the burgers to a small bowl. Using your fingers, mash the avocado and disperse the ingredients evenly throughout the meat. Divide the meat …

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WebPre-cook your ground chicken – This saves time when assembling recipes later on. Just brown it in a skillet and store it in the fridge for up to 3 days. Add toppings – Use low

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