Web1 (6 ounce) bag Baby Spinach, finely chopped 1⁄2 teaspoon pepper 1 (16 ounce) package mini gnocchi 1⁄2 - 1 cup heavy cream or 1/2-1 cup half-and-half directions Sautee onion, …
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WebStir in cubed chicken and chicken broth; bring to a simmer. Stir gnocchi into soup and cook until they begin to …
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WebGradually stir in the chicken broth. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Reduce the heat to medium …
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WebDirections. Step 1. Heat oil in a large Dutch oven over medium heat. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic …
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WebStep 2: Make roux. Jamie Thrower for Taste of Home. Add flour to the vegetables and stir well for 1 minute. Gradually pour in the simmering stock, whisking …
WebStir in chicken broth, 1 cup at a time, mixing after each. Pour in milk and stir well. Add cooked chicken. Bring up to a simmer and continue to simmer, uncovered for 20 minutes. Stir often. In …
WebStir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, …
WebAdd your chicken broth and bring the soup to a simmer again. Add in the Gnocchi: Add in the gnocchi and cook them according to the package instructions. Stir in the …
WebAdd celery and carrots to pot of chicken stock; bring to a boil and then reduce heat to medium heat. Cover and cook until vegetables are tender, about 10 to 15 …
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WebChop your cooked chicken thighs into small cubes and add them back into the veggie mixture. Add your chicken stock/broth to the pan. Bring this to a boil and add …
WebA healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. Fast + Easy! Prep: 15 mins Cook: 35 mins Total: 50 mins …
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WebLet cook for 30 seconds. Pour in the chicken broth and whisk to incorporate into the flour mixture. Place the chicken breasts inside the liquid. Close and lock the lid in place. …
WebHow to make a copycat gluten-free Olive Garden Gnocchi Soup Cook the chicken: Using a large stockpot, heat the oil over medium heat. Cook the chicken and …
WebCook the Vegetables: In a large heavy bottomed pot (like a dutch oven), melt the butter and add the celery, onion, garlic, and carrots. Cook these for 5 to 6 minutes, …
WebHow to Make Chicken Gnocchi Soup. Place oil in a dutch oven and cook over medium-high heat. Put in the onions, celery, and carrots. Add in the salt and pepper …
WebThis hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and …
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Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes. Whisk cornstarch into cold water until smooth.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes.
Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. Stir in the gnocchi. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. Remove the pot from the heat.
This quick Olive Garden chicken gnocchi soup is best when served with homemade breadsticks! In our house, every season is soup season. We love making soup because it’s a great way to use up vegetables and we’ll have leftovers for days. And of all the different soup recipes out there, there’s nothing as comforting as chicken soup.