The entire family will love this easy Keto Chicken Fried Steak. It's gluten-free, low-carb, and 100% delicious. Chicken Fried Steak is a classic comfort food recipe of tender, juicy cube steak coated in a crisp breading. It's easy to make and uses simple, common pantry ingredients.
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Step 2. Mix pork panko and seasonings together on a plate. Step 3. In a shallow bowl, add eggs and heavy cream whisking until combined. Step 4. Dredge your pork chops in the egg wash and then coat both sides with the pork panko. Set aside …
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Heat a medium skillet over medium-high heat. Season the pork chops with a generous pinch of salt, covering both sides. Add to the skillet half of the butter and stir to melt. Add the pork, and cook for 3 minutes on each side. Remove the pork; transfer the pork to a plate and tent with foil to keep it warm.
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For the Chicken Fried Steak. Sprinkle the cube steaks with sea salt and black pepper on both sides. In a shallow bowl, combine the heavy cream and eggs. Fork whisk. Combine the pork rinds, Parmesan cheese, onion powder, garlic powder, paprika and cayenne pepper. Pour the mixture into a thin layer on a large plate.
Season Chicken: Season your chicken breasts with seasoning salt, paprika and pepper. Cook: Heat the two tablespoons of oil and two tablespoons of butter together, in a large 12-inch to 14-inch skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 5 to 7 minutes on the first side.
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Place ghee in cast-iron pan over medium heat. When hot, add cubed steak. Cook 2 to 3 minutes per side, or until cooked through. Remove steak to a plate. Discard all but 1 tablespoon of grease from pan. Add onion and garlic and cook for 2 to 3 minutes to soften the onion. Add cream cheese and whisk until it is melted.
Pour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. When the pork chops are all in the pan, set the timer for 3 minutes. When time is up flip …
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Low Carb Cream Gravy. Quick and easy, this low carb cream gravy is rich and delicious. Spoon it over meats, poultry, mashed cauliflower, or low carb biscuits for a delicious liquid fat bomb! Course Side. Cuisine American. Keyword gravy. Prep Time 1 minute. Cook Time 5 minutes. Total Time 6 minutes.
Drizzle each pork chop on both sides with olive oil, ensuring to cover it all as the pork rinds are going to stick to the olive oil. Place each pork chop in the pork rind mixture, coating it entirely on both sides. Place pork chops in air fryer, ensuring not to over crowd. Set air fryer to 400° for 12 minutes.
Heat the pan under low to medium heat until oil is hot. Place the chops in the pan, fry about 8 - 10 minutes on each side until chops are golden brown. For the Milk Gravy: Remove all but a 1/4 cup oil from the saute pan. Don't wash the pan or remove any bits from the pan. Add the flour, salt and pepper to the oil, whisk until combined.
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