WebTo make this homemade chicken fricassee recipe, follow these easy steps: Season the chicken: The seasoned flour coating not only insulates the chicken and keeps it more …
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Chicken fricassee is one of those recipes that never leaves the memory. Fragrant, delicious, comforting, and so much more that is accompanied with Cajun flavors, this low carb chicken recipe is so easy to make and just as good, if not better, than what you would find in one of Julia Child’s cookbook.
This chicken fricassee is pretty straightforward, but here are some helpful tips and tricks for the BEST chicken fricassee every time. Use both butter and olive oil. I almost always use a combination of butter and oil whether it’s for making a roux or for pan frying chicken.
Pour in the sherry and boil over a high heat to reduce by half. Pour in the stock, return the chicken to the pan, then season with salt and pepper. Bring to the boil, cover with a lid and transfer to the oven. Cook for about 45 minutes or until the chicken is tender (about 30 minutes if using breasts). 4.
If you know you will be freezing the chicken fricassee, then omit the heavy cream or replace it with evaporated milk. To freeze this easy chicken dinner, let it cool completely, then seal the chicken and sauce in a freezer bag or airtight container for up to 3 months.