WebInstructions. In a pot on medium high heat, add oil. Toss in the onion, bell pepper, and jalapeno. Sauté until veggies are softened. Add in the garlic and seasonings and cook …
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WebCore and seed the peppers and cut into chunky strips. Heat 2 tablespoons of avocado oil in a large frying pan and cook the peppers and red onions until softened and …
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WebPlace the prepared skewers on the grill. Grill skewers over an open flame until chicken is golden brown and fully cooked, with the chicken reaching an internal …
WebDirections. 1. Pat the chicken dry. Mix all of the seasonings together, and coat the chicken. Set aside. 2. In a large skillet or sauté pan, heat up about 1 1/2 …
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WebIf you’re looking for a healthy and low carb alternative to steak fajitas, you’ve come to the right place. These tasty Tex-Mex dishes are perfect for a quick dinner or lunch. They are …
HOW TO MAKE THESE LOW CARB CHICKEN FAJITAS The chicken is seasoned with a homemade fajita seasoning mix and a super flavorful cilantro lime marinade. Slice up the onions and peppers and fry them up in your skillet. Brown the chicken and serve hot over some lettuce, cauliflower rice or these coconut wraps.
Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.
To make traditional fajitas low carb and keto friendly, we simply swap out the flour tortillas and serve over cauliflower rice, lettuce or you can try these coconut wraps. Everything comes together in one pan in under 30 minutes.