Chicken Enchilada Soup Recipe

Listing Results Chicken Enchilada Soup Recipe

WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

Category: Soup Recipes
Calories: 346 per serving
1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WEBNov 21, 2016 · Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato …

Rating: 4.9/5(162)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 333 per serving
1. Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
2. Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro.

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WEBOct 6, 2021 · Place chicken breasts in a slow cooker. Add all ingredients in the slow cooker. Set slow cooker to LOW heat, cover, and cook 6 hours. Remove chicken, and shred with meat claws, or two forks. Place …

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WEBSep 19, 2023 · Directions. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. …

1. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, for 1 minute. Add broth, tomatoes, chiles, tortillas, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to a simmer. Cover and cook for 20 minutes.
2. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted. Return the pot to medium heat and cook until hot, 1 to 2 minutes. Serve the soup with cilantro, sour cream and/or guacamole, if desired.

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WEBSep 19, 2022 · Stovetop Instructions. In a soup pot, heat olive oil. Sauté onions and garlic for 4-5 minutes until cooked. Add bell peppers and saute for an additional 3 minutes. Add in raw chicken breasts, enchilada

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WEBFeb 19, 2024 · In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook …

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WEBOct 4, 2021 · Note: See notes section of the recipe card for crock pot instructions. Sauté onions, peppers, and garlic in olive oil/butter until softened. Add seasonings, enchilada sauce, diced tomatoes, black …

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WEBJan 10, 2017 · Mix well. Cook on low 4 hours or on high 2 hours. To cook on stove top: In a large soup pot, add cooked vegetables, chicken, chicken broth, enchilada sauce, …

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WEBJan 23, 2023 · This healthy enchilada soup recipe is low calorie and has 283 calories per serving, 29 grams of protein, 5 grams of fiber, 26 grams of carbohydrates and 7 grams of total fat. One serving is 1/4th of the …

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WEBOct 15, 2023 · How to make chicken enchilada soup. Sauté the onion in a large pot until soft, about 5 minutes. Add in the garlic and dried spice blend and sauté another minute until fragrant. Stir in the cilantro and pour in …

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WEBDec 4, 2021 · Pour in the chicken broth and bring the soup to a boil. Reduce to a simmer and add in the raw chicken breast. Cook the chicken breasts for about 10 minutes (or until no longer pink in the middle), …

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WEBApr 29, 2024 · Cook until softened, about 5-8 minutes. Add the minced garlic and cook for another minute. Pour in the red enchilada sauce & broth. Add chicken and simmer until fully cooked. Remove chicken

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WEBNov 5, 2022 · Return the chicken. Stir and bring to a boil, then partially cover with a lid and allow to simmer for 10-15 minutes or until the internal temp of the chicken is …

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WEBMay 4, 2023 · Instructions. Preheat oven to 400F degrees. Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken

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WEBOct 1, 2020 · Stir in lime juice once you remove from the heat. Crockpot directions: Place a medium size saucepan or skillet the stove over medium heat; add oil, onion, jalapeno …

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WEBNov 21, 2022 · Instant Pot Directions: Place chicken, beans, enchilada sauce, corn, green chiles, tomatoes, taco seasoning, and chicken broth into the Instant Pot. Stir to combine. Cover the Instant Pot and secure …

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