Chicken Enchilada Soup Keto Recipes

Listing Results Chicken Enchilada Soup Keto Recipes

WebMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

Category: Soup Recipes
Calories: 346 per serving
1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WebOct 17, 2022 · Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken. Cook until the chicken is cooked …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 273 per serving
1. Heat avocado oil in a large pot over medium heat.
2. Add in the onion, garlic, spices and chicken.
3. Cook until the chicken is cooked through (about 8 minutes).
4. Pour in the enchilada sauce and chicken broth.

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WebOct 4, 2021 · Place chicken, peppers, tomatoes, broth, tomato paste, chilis, and taco seasoning to a large pot or Dutch oven. Stir, then bring to a simmer over medium low heat (uncovered). Allow soup to simmer 20 …

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WebOct 27, 2021 · Simmer. Add the enchilada sauce (12 Ounces), chicken broth (2 cups), salsa (8 ounces), and chicken breast (1 pound). Stir to …

1. Heat vegetable oil (2 tablespoons) in a large heavy bottom pot over medium heat.
2. Stir in chopped yellow onion (2 cups) and bell pepper (1 seeded + chopped) and cook until softened, about 5 minutes.
3. Add cumin (2 teaspoons), chili powder (1 teaspoon), and salt (1 teaspoon). Stir to coat the veggies in seasoning, and cook until fragrant (about 2 minutes).
4. Add the enchilada sauce (12 Ounces), chicken broth (2 cups), salsa (12 Ounces), corn (15 Ounces) (if using), and chicken breast (1 pound). Stir to incorporate.

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WebOct 15, 2020 · Instructions. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each side until the chicken is browned and cooked through. Then stir in the green …

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WebMar 9, 2017 · Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute. …

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WebJan 15, 2022 · Pressure cook on high for 25 minutes. In a slow cooker, cook on high for 4-6 hours. Let the steam out from the pressure cooker and remove the chicken breasts to a plate. Shred the chicken using two …

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WebInstructions. Combine chicken, rotel, water, bouillon cube, and taco seasoning in a soup pot. Bring to a boil over high heat. Reduce heat to medium low and simmer for 25 minutes or until chicken is cooked …

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WebJan 30, 2019 · Add garlic powder, cumin, chili powder, and paprika; stir for 30 seconds until fragrant. Whisk in chicken bone broth and stir until well combined. Reduce heat to medium and add in low carb salsa and Rotel. …

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WebFeb 14, 2019 · Place the chicken, tomatoes, onion, jalapeños, butter, taco seasoning and salt in the bottom of an Instant Pot or slow cooker. Pour the broth overtop. For the Instant Pot, seal the lid and make sure the vent is …

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WebFeb 19, 2021 · Add a Tablespoon of oil to IP on sauté setting. When oil is hot, add diced onions and cook for 2 minutes, then add garlic. Cook for another minute, then add the shredded cabbage and stir to combine. …

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WebSeal and cook on high for 10 minutes. Let steam release naturally for 10 minutes, then do a quick release. Remove the chicken and shred on a plate before returning it to the Instant Pot. Add 1 cup of cheese to the soup, a …

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WebAdd 4 cups chicken broth and cilantro to the pan. Stir everything together. 8. Bring the soup up to a boil and then reduce heat to low. Let this simmer for 20 minutes. 9. Measure out the cream cheese and add it to the pan. …

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WebJun 10, 2023 · Reduce the heat to medium, and add 1 cup of low-carb salsa. Step 6. Mix in 1 can of Ro-tel. Step 7. Stir in 2 cups of shredded cheddar cheese, and stir until it is completely melted. Step 8. Let the …

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WebNov 30, 2019 · Instructions. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth. Pour into a medium saucepan and heat over medium or medium-low

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WebJan 23, 2023 · This healthy enchilada soup recipe is low calorie and has 283 calories per serving, 29 grams of protein, 5 grams of fiber, 26 grams of carbohydrates and 7 grams of total fat. One serving is 1/4th of the …

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