WebArrange the chicken breasts in the bottom of the slow cooker. Combine enchilada sauce, garlic powder and cumin and pour over the chicken. Cook on Low for …
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Web1 Preheat the oven to 350 F. Step. 2 One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. …
WebSpoon chicken mixture into tortillas and roll into enchiladas. Arrange enchiladas, seam-side down, in a 9x13-inch baking dish. Top with taco sauce and …
WebStir in corn, beans, chili powder, and cumin. Then add the shredded chicken. Remove skillet from heat and stir in salsa, 1/4 cup enchilada sauce, and 1/2 cup cheese. Season the mixture with salt and …