Chicken Enchilada Cornbread Casserole Recipe

Chicken Enchilada Cornbread Casserole Southern Bite

WebMar 16, 2016 · Place the oil in a 10" cast iron skillet and place it in the oven to preheat while you work. In a small bowl, mix the shredded chicken …

Rating: 5/5(5)
1. Preheat the oven to 350°F. Place the oil in a 10" cast iron skillet and place it in the oven to preheat while you work.
2. In a small bowl, mix the shredded chicken with 1/2 cup of the enchilada sauce and set aside.
3. In a large bowl, mix the cornmeal, salt, milk, eggs, green chilies, and cream style corn together until just combined.
4. Carefully remove the hot skillet from the oven and set it on a heatproof surface. Carefully pour about half of the cornbread mixture into the pan. Gently sprinkle the chicken over the mixture. Sprinkle the black beans over the chicken. Sprinkle the cheese over the black beans. Pour the remaining half of batter over the top and spread evenly. Return to the oven for 50 to 60 minutes or until golden brown and cooked through. Remove from the oven and pour the remaining enchilada sauce over the top. Serve warm.

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Easy Chicken Enchilada Casserole Healthy Fitness Meals

WebNov 19, 2022 · Preheat the oven to 350°F and spray a baking dish with cooking oil spray. In a mixing bowl, combine the cooked chicken with 1 cup of cheese and the enchilada …

Rating: 5/5(4)

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Healthy Chicken Enchilada Casserole Kim's Cravings

WebJul 22, 2023 · Preheat the oven and prep your dish. Preheat your oven to 375ºF and grease your 8×8-inch (or other similar-sized) pan with …

Rating: 4.5/5(95)
1. Preheat oven to 375 degrees F. and prepare an 8x8 or 2 to 2 1/2 quart baking dish with nonstick cooking spray.
2. In a large bowl, combine brown rice or quinoa, chicken, salsa, green chiles, corn, black beans, cilantro, cumin, chili powder, garlic salt and 1/2 cup shredded cheese.
3. Spread mixture into the prepared baking dish. Top with remaining 1/2 cup shredded cheese. Bake uncovered until bubbly and cheese is melted, about 15 minutes.
4. Serve immediately, garnished with avocado, tomato and cilantro, if desired.

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Healthy Chicken Enchilada Casserole—Easy and Quick

WebJan 21, 2024 · Preheat the oven to 350 ° convection or 375 ° conventional. 2. Trim two skinless boneless chicken breasts and cut them into three …

Rating: 4.4/5(95)
1. Start by preheating the oven to 350° convection or 375° conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound, but anywhere from 1 to 2 pounds total should be fine.
3. In a medium saucepan, add one 15 oz. can tomato sauce, one tablespoon chili powder, one teaspoon paprika, one teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, one teaspoon salt, 1/2 teaspoon pepper. Mix well. Add the chicken and bring to boil over medium-high heat—cover and decrease to simmer for 20 minutes.
4. Check the temperature of the chicken to be sure it is 165° or more. Remove to cutting board and shred. Divide into three equal piles.

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