Chop the chicken into bite-sized pieces. In a bowl, combine the chicken with salt, pepper, red chili powder, ground coriander, and ginger garlic paste. Allow marinating for a few minutes. In a heavy bottom saucepan or …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side. Place the roasted spices in a spice grinder, add the chilli powder and turmeric powder and grind to a fine powder.
Add the ground spice powder and salt and mix until well combined. Increase the heat to high, add the chicken and sauté for 2–3 minutes to sear all over Add tomato purée, stir well and when the curry starts bubbling, lower the heat.
Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love spicy food and are always experimenting with making lots of low-carb curry recipes.
Chicken Chettinad Masala is a traditional style spicy chicken curry. This chicken Chettinad recipe comes from the land of Chettiyars, the trading community from Tamil Nadu. It has a unique flavor profile, bursting with the spiciness of goontur chillies, whole peppercorns, and plenty of shallots.