The chicken ( Gallus gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl [1] that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon.
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Pan-Roasted Chicken and Vegetables This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy!
chicken, ( Gallus gallus ), any of more than 60 breeds of medium-sized poultry that are primarily descended from the wild red jungle fowl ( Gallus gallus, family Phasianidae, order Galliformes) of India. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
Chicken Chicken Breasts Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week. Breaded Chicken Breasts Broiled Chicken Breasts Healthy Chicken Breasts
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Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. View More in: Boneless Chicken Breasts Boneless Chicken Thighs Chicken Breasts Chicken Thighs Chicken Wings Add Filter
Marinating Chicken: Aside from dairy-based marinades you would use for dishes like chicken tikka masala, marinades are much like vinaigrettes, marinades are typically a combination of oil, acid, and flavorings — but the ratios for chicken marinades will …
Baked chicken is different from roasted chicken in two ways. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts, and wings) whereas roasted chicken is cooked whole. Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. 03 of 09
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside. Honey Garlic Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. Soy Garlic Served in a savory sauce with a mild tang of garlic. Maple Crunch Glazed in maple syrup with a rich butter and garlic sauce. Hot Mala