Low Carb Carbonara Sixth Step: Add Pasta and Parmesan Egg mixture and Black Pepper Once your bacon is fully cooked, add your pasta and mix together. Switch off the heat …
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See Also: Keto Recipes, Low Carb RecipesShow details
Chicken carbonara is just the classic Italian dish made with chicken instead of pasta. The base flavors are Parmesan, bacon, onions, garlic, and cream. Serving this as a chicken entree makes this a naturally low carb and keto dinner. To make the keto carbonara you cook the bacon and then cook the chicken in some of the bacon fat.
To make the keto carbonara you cook the bacon and then cook the chicken in some of the bacon fat. After the chicken is cooked you remove it from the pan and make the sauce but cooking down onions and garlic and then adding cream and broth.
Classically carbonara sauce does have a raw egg. But it's not really raw. The heat from the pasta cooks the egg just enough that the sauce is rich and creamy. I included instructions for making this dish with and without an egg.
This low carb pasta carbonara is the perfect dinner for two, calls for just 7 ingredients and about 20 minutes, and has right under 10 grams of carbs per serving. It’s super creamy and loaded with bacon as you’d expect from a carbonara recipe. And thanks to the Palmini, you’ll barely be able to tell you’re eating an impasta!