Chicken Burrito Skillet Recipe

Chicken Burrito Skillet Together as Family

WEBJun 14, 2020 · Cover with a lid and reduce heat to medium-low. Let cook for 20 minutes or until all liquid is absorbed and rice is cooked through. …

1. In a large skillet pan, over medium-high heat, add 1 tablespoon of olive oil, chicken chunks, salt, and pepper. Cook chicken until no longer pink and slightly browned, about 5 minutes. Remove chicken from pan (I put it on a paper towel lined plate) and drain the juices from the pan.* The chicken does not need to be completely cooked through but it should be cooked most the way (it will look cooked).
2. In same pan, over medium-high heat, add remaining 1 tablespoon oil and rice. Sauté rice until lightly browned, while stirring constantly, for 1-2 minutes or until rice is slightly browned and smells fragrant.
3. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Once boiling, place chicken on top (DO NOT stir into rice mixture).
4. Cover with a lid and reduce heat to medium-low. Let cook for 20 minutes or until all liquid is absorbed and rice is cooked through.

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Chicken Burrito Skillet Easy Weeknight Recipes

WEBDec 3, 2020 · Instructions. Season chicken pieces with salt and pepper. Heat 1 tablespoon olive oil in a large heavy-bottomed skillet set over …

1. Season chicken pieces with salt and pepper. Heat 1 tablespoon olive oil in a large heavy-bottomed skillet set over medium-high heat. Add chicken and cook for 3 minutes, or until just browned on all sides. Remove chicken from pan and set aside.
2. Add remaining oil to the skillet and set over medium-high heat. Add onions to the hot oil and cook for 2 to 3 minutes, or until starting to soften.
3. Stir in garlic and cook for 20 seconds. Add rice; cook and stir for 30 seconds. Add tomatoes and black beans.
4. Season with cumin, garlic powder, onion powder, and chili powder, and stir well to combine. Add chicken broth and bring mixture to a boil.

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