WebThis chicken brine recipe for smoking is a simple, foolproof 3-ingredient brine for tenderizing meat and fish and adding delicious, savory flavor. This chicken …
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WebDry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. There is no need to rub it in. Let it sit for 20 …
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Smoked Chicken Brine Recipe Ingredients 1 1 whole chicken 2 1 gallon of water (or enough to completely submerge your chicken) 3 3/4 cup salt 4 1 cup sugar 5 1 tablespoon of pepper 6 1 tablespoon of cayenne More ...
Add your sugar and salt so these ingredients can be dissolved and then let the water cool down or add ice so you do not cook the chicken in the brine mixture. Then add the rest of your brine ingredients and the whole chicken to the pot and set it in your refrigerator for 10 hours.
Make the chicken brine by dissolving the Tabasco sauce, kosher salt and brown sugar in 1 gallon of water. Once dissolved, submerge the chicken in the brine and refrigerate for at least 8 hours, or overnight. Weigh down your chicken with a plate, if necessary, to keep the whole bird submerged.
This brine made out of warm water, brown sugar, salt, garlic, and onion, is a MUST when we make cornish hens on the smoker or smoke any type of whole chicken for a major flavor boost and how to keep it juicy and give it extra moisture! This brine combined with the smoke flavor is absolutely delicious! What is a chicken brine?