DirectionsStep1Preheat oven to 400 degrees F.Step2Place flatbread on baking sheet lined with a baking mat or parchment paper (optional, but it'll prevent your flatbread from sticking, make clean-up easier)Step3Spoon 1-2 Tablespoons prepared ranch dressing over flatbread. Covering whole flatbread, except about 1/2 inch for crust.Step4Evenly sprinkle 1/2 cup shredded mozzarella cheese over ranch. Then evenly distribute 1/3-1/2 cup chicken and 1 strip chopped bacon over cheese.Step5Bake for 8-10 minutes. Until cheese is bubbling and crust has browned to preference. Remove from oven and top with 1 sliced green onion (you can add the green onion before baking, but I like to add it afte…Step6Slice and enjoy immediately. Store leftovers in an airtight container for 3-5 days, or until smell changes.Step7To reheat: broil for a few minutes (watch closely), cook in toaster oven, or microwave for 45 seconds-1 1/2 minutesIngredientsIngredients1 Medium Flatbread (pita, naan, or similar flatbread)½ cupMozzarella Cheese (shredded)½ cupChicken Breast (chopped or shredded cooked)1 stripBacon (cooked, crumbled/chopped)2 tablespoonsPrepared Ranch Dressing1 Whole Green Onion (sliced, or cilantro)add Ons (optional add, see notes)From nourishnutritionblog.comRecipeDirectionsIngredientsExplore furtherChicken Bacon Ranch Flatbreads - Cooks Well With Otherscookswellwithothers.comChicken Ranch Flatbreads – Taste of Hometasteofhome.comChicken Bacon Ranch Flatbread Pizza - Simply Home …simplyhomecooked.comCopycat Lean Cuisine Chicken Ranch Club Flatbread Meltthefoodhussy.comBuffalo Chicken Ranch Flatbread Hidden Valley® Ranchhiddenvalley.comRecommended to you based on what's popular • Feedback
Chicken Bacon Ranch Flatbread
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