DirectionsStep1Preheat oven to 425F and line a baking sheet with parchment paperStep2Peel and cube sweet potatoes - you want small even sized cubes so they cook evenlyStep3Trim the ends off of the brussels sprouts and quarter the sproutsStep4Slice sausages into slices on the diagonalStep5In a large mixing bowl whisk together the dijon mustard, balsamic vinegar, maple syrup and avocado oilStep6Add the sausage, brussels sprouts and sweet potatoes to the mixing bowlStep7Toss to coat the ingredients full in the sauceStep8Spread the ingredients on the baking sheet and season with salt and pepperStep9Bake at 425F for 40 minutes tossing once halfwayStep10After 40 minutes increase the heat to a broilStep11Broil until the ingredients are a nice golden brown - no more than 5 minutesStep12Remove from the oven and enjoy!IngredientsIngredients1 packChicken Apple Sausage (I used Aidell's brand)16 ouncesBrussels Sprouts2 Medium Sweet Potatoes1 tablespoonDijon Mustard1 tablespoonBalsamic Vinegar1 tablespoonMaple Syrup2 tablespoonsAvocado Oiladd Salt And PepperNutritionalNutritional530 Calories26 gTotal Fat80 mgCholesterol55 gCarbohydrate1,720 mgSodium25 gProteinFrom madaboutfood.coRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Chicken Apple Sausage Sheet Pan Supper
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