Chicken And Sausage Pastalaya Recipe

Cajun Pastalaya with Smoked Andouille Chicken Sausage

WEBMay 29, 2018 · Using a large stock pot, cook the pasta in salted water until al dente; drain pasta and set aside. Meanwhile, add 1 Tbsp of olive oil to …

1. Using a large stock pot, cook the pasta in salted water until al dente; drain pasta and set aside.
2. Meanwhile, add 1 Tbsp of olive oil to a deep skillet and place over medium-high heat. Slice the sausages and place in skillet. Cook for 7-9 minutes, stirring occasionally, or until sausages are browned on both sides. Remove sausages from skillet and set aside.
3. Using the same deep skillet, add olive oil and place over medium heat. Once hot, add garlic, onion, bell pepper and celery. Cook, stirring often, for 3-4 minutes, or until vegetables have softened slightly.
4. Add the diced tomatoes, Cajun seasoning, oregano, smoked paprika, Worcestershire sauce, hot sauce and chicken stock. Bring mixture to a boil over high heat then reduce to a simmer. Let simmer for 15 minutes, or until most of the liquid has evaporated.

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OnePot Chicken and Sausage Pastalaya Love Bakes …

WEBOct 21, 2012 · Add the onion and green pepper to the pan and cook until tender, about 3-5 minutes. Add the garlic and continue to cook for about …

1. Heat 1 tbsp. of the oil in a Dutch oven over medium-high heat.
2. Sprinkle the chicken pieces with the ¼ tsp. Cajun seasoning. Add the chicken and brown on all sides. Remove the chicken to a paper towel lined plate and set aside.
3. In the same pan, add the remaining 1 tbsp. of oil and the sausage and cook until browned on all sides. Remove the sausage to a paper towel lined plate and set aside.
4. Add the onion and green pepper to the pan and cook until tender, about 3-5 minutes. Add the garlic and continue to cook for about another minute.

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