Chicken And Rice Soup Recipes

Mom's Chicken and Rice Soup The Stay At Home Chef

WebApr 18, 2024 · Heat a large soup pot over medium high heat. Add in 1 tablespoon olive oil. Sear chicken breasts in olive oil for 2 minutes per …

Rating: 5/5(65)
1. Season chicken breasts with salt and pepper. Heat a large soup pot over medium high heat. Add in 1 tablespoon olive oil. Sear chicken breasts in olive oil for 2 minutes per side until golden brown, but not cooked through. Remove from pot and set aside.
2. Add in remaining 1 tablespoon olive oil to the pot. Add in onion, carrots, and celery and saute 4-5 minutes. Add in rice, ginger, and garlic and toast for 2-3 minutes.
3. Return chicken to pot. Pour in chicken broth and season with thyme and oregano. Simmer for 15 minutes, until chicken is cooked through.
4. Use tongs to remove chicken from pot. Shred and return to pot. Pour in heavy cream (if using). Cook for an additional 5 minutes, until rice and vegetables are soft.

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Chicken and Rice Soup Kristine's Kitchen

WebDec 12, 2018 · Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Cook, stirring occasionally, for about 4 …

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Cook, stirring occasionally, for about 4 minutes until the vegetables start to soften.
2. Add the garlic and cook, stirring, for 30 seconds.
3. Add the dried thyme, salt, pepper, brown rice and chicken broth. Stir to combine. Place the chicken in the pot and nestle it down into the broth.
4. Bring to a boil and then reduce the heat to low so that the soup is simmering but not boiling vigorously. Cover and cook for 35-45 minutes, or until chicken is cooked through and rice is tender. (Depending on the type and brand of rice you use, the cook time will vary. Check the package directions on your rice for the stove top cook time.)

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Healthy Creamy Chicken and Wild Rice Soup Family …

WebMar 21, 2024 · Instructions. Combine chicken broth, water, wild rice, onion, carrots and celery in a large stockpot over high heat and bring to a boil. …

1. Combine chicken broth, water, wild rice, onion, carrots and celery in a large stockpot over high heat and bring to a boil.
2. Reduce heat, cover and simmer for 15 minutes, or until rice and veggies are tender.
3. Meanwhile, melt butter in a small saute pan over medium-low heat. Whisk in flour and cook for 1 minute. (It’s OK if you’ve got small clumps of flour.)
4. Add salt, pepper and poultry seasoning and stir to combine.

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