Chicken And Pita Bread Recipes

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DirectionsStep1Start by cutting up the chicken breast into bite size 1” pieces and put it in a bowlStep2To the bowl add the olive oil, lemon juice, paprika, cumin, garlic powder, oregano and saltStep3Stir togetherStep4Cover and refrigerate at least 3 hours, but no more than 10 hoursStep5Peel a cucumber and cut it in half lengthwiseStep6Use a spoon to scoop out the seedsStep7Grate the cucumber on the small grate sideStep8Use your hands or a paper towel to squeeze out all the excess liquid from the shredded cucumberStep9In another bowl stir together the greek yogurt, lemon juice, salt, pepper, garlic, dill, olive oil and shredded cucumber to make the tzatzikiStep10Cover and chill in the fridgeStep11*About an hour before you want to start dinner make the pita bread doughStep12Combine warm water and the active dry yeast plus a pinch of sugar, stir and let it proof for 5 minutes until puffy and frothyStep13To a bowl or stand mixer add the flour, salt and sugarStep14Add in the yeast mixture and olive oilStep15Stir until combined and smoothStep16The dough should spring back when you poke itStep17It should be very soft and pliable but not stickyStep18Cover with a tea towel, preferably near a warm area of the house (see tip below)Step19Preheat oven to 500Step20You’ll need a pizza stone, pizza steel or cast iron skillet in the oven to cook the pitas onStep21Roll your dough out on the counterStep22Flour the surfaceStep23Cut the dough into 8 equal piecesStep24Use a floured rolling pin to roll them out very thinStep25Toss them on your surface, in the oven, after 2 minutes or so you can flip it, it should have puffed upStep26Cook an additional 1-2 minutesStep27Take the pita out of the oven, place it on a plate and cover it with a damp paper towel to keep it soft, warm and steamy (see note)Step28Repeat until they are all cookedStep29Cook the chicken in a pan over the stove, on medium/high heat until no longer pink in the centerStep30Cut up the cucumbers and tomatoesStep31To assemble lay out a pita, top with chicken, tzatziki, cucumbers, tomatoes, sriracha and lettuceIngredientsIngredients1 poundChicken Breast (cut in to bite size pieces)5 tablespoonsOlive Oil½ Lemon (a juicy one, juiced)1 ½ teaspoonsPaprika¼ teaspoonCumin½ teaspoonGarlic Powder½ teaspoonOregano2 ½ teaspoonsSalt2 Cucumbers (chopped)3 Matoes (to, chopped)add Spring Mix Lettuceadd Sriracha6 ouncesGreek Yogurt½ Lemon (juiced)add pinchSalt And Pepper½ English Cucumber (peeled)2 Garlic Cloves (minced)¼ teaspoonDried Dill2 ¼ teaspoonsActive Dry Yeast1 cupWater (warm)2 ½ cupsFlour2 teaspoonsSugarSee moreNutritionalNutritional350 Calories2 gTotal Fat49 mgCholesterol37 gCarbohydrate813 mgSodium25 gProteinFrom moderncrumb.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Chicken Pitas with Tzatziki Recipe - Pinch of Yumpinchofyum.comGreek Chicken Pita Pockets with Homemade Tzatzikiunwrittenrecipes.comChicken and Tzatziki in Pita Pockets - The Best of Life® …bestoflifemag.comGrilled Greek chicken pitas with simple tzatziki sauce …sheknows.comGreek Chicken with Tzatziki on pita — Simple and Versatilemezzeandtapas.comRecommended to you based on what's popular • Feedback

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    Chicken Pitas

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  • WEBSep 29, 2023 · Cooking the Grilled Chicken for the Pitas. Preheat the grill to 450 degrees F. After marinating, remove the chicken from the …

    Category: Lunch
    Calories: 290 per serving
    1. Pour the Marzetti® Simply Dressed® Lemon Vinaigrette over the chicken in a zip top bag and marinate the chicken for 4-6 hours, or overnight. Drain the chicken from the marinade. Grill the chicken over medium heat until done, turning partway through. Allow to cool, and then slice.
    2. Fill pita pockets with grilled chicken and remaining ingredients, in whatever proportions you prefer. Top with crumbled feta cheese and Marzetti®Simply Dressed® Greek Feta Salad Dressing.

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    WEBFeb 21, 2022 · Step 1: Mix the chicken with the marinade ingredients and place in the fridge for at least 30 minutes. Step 2: Add everything to a sheet pan and bake until the …

    Rating: 5/5(2)
    Total Time: 1 hr
    Category: Dinner, Lunch
    Calories: 69 per serving

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    WEBMay 24, 2023 · Instructions. In a bowl, combine the lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts to the marinade, ensuring …

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    WEBMay 8, 2024 · Instructions. In a small bowl, mix together all the ingredients for the yogurt sauce. Set aside. Heat the olive oil in a skillet over medium heat. Add the sliced chicken breasts and cook until they are browned …

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    WEBJan 2, 2019 · In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While …

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    WEBJan 22, 2020 · Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes. Mix all tzatziki ingredients. On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place …

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    WEBMay 17, 2022 · Bake: Bake in the oven for 15 minutes, or until the chicken registers 160-165 degrees F when an instant-read thermometer is inserted into the thickest part of the thigh. Allow to rest for 10 minutes, then cut …

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    WEBJul 23, 2018 · In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and …

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    WEBJan 31, 2024 · Place a pan with the olive oil over medium heat on the stovetop. Make sure the bottom of the whole pan is coated with olive oil. Add the chicken breasts. Cook for 1 minute until golden on the bottom. …

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    WEBOct 2, 2013 · Grill the chicken until cooked through (a little less than 5 minutes per chicken breast on the George Foreman). Cut the chicken into strips. Cut pocket breads in half. On each half, spread about hummus …

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    WEBApr 13, 2015 · Variations. Chicken Substitute: Swap chicken breasts for turkey breast or tofu to maintain a similar texture and ability to absorb the spices. Greek Yogurt Alternative: Use low-fat plain yogurt or a dairy …

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    WEB5 days ago · In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt with a wooden spoon and then use your hands to form TWO large dough balls. Lightly flour a clean surface and slice each …

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    WEBOct 28, 2018 · First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm. Now, spread Greek yogurt Then add arugula, tomatoes, garbanzo bean …

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    WEBSep 28, 2023 · Instructions. Whisk together the first seven ingredients for the chicken marinade. Add the chicken to the marinade, cover and marinate for at least an hour, up to overnight. Prep your toppings and …

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    WEBJun 25, 2021 · Add the olive oil, spices and lemon juice then mix well. Allow to marinate for 10 minutes. Heat a large pan over high heat then cook the chicken, in batches, until golden and cooked through, approximately 5 …

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    WEBMar 11, 2016 · Steps. Set oven control to broil. Brush both sides of chicken with 1 tablespoon of the dressing; sprinkle with pepper. Place chicken on rack in broiler pan. Broil 4 to 6 inches from heat 12 to 15 minutes, …

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