WEBJan 18, 2016 · Add the leeks, prunes and rice, bring to the boil and simmer for about 15 mins until the rice is cooked through. Remove the chicken …
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WEBPreparation. Step 1. Season chicken with 2 teaspoons salt and ½ teaspoon black pepper. Set chicken aside while prepping the other …
WEBJan 20, 2024 · Assembling the Soup. Cut the leeks and carrots into coins and roughly chop the prunes. Return the pot to the stove over medium-high heat and add the butter. When …
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WEBJan 25, 2018 · Add the leeks, carrots, barley, onion, bay leaf, thyme and prunes to slow cooker. Pour the chicken broth over all the ingredients. Add the whisky, prunes and lemon peel. Cook on high for 5 to 6 hours or low …
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WEBCook the chicken. Place the carrot and celery in the bottom of a large saucepan or pressure cooker along with half of the leek. Layer the chicken pieces on top. Add the salt, pepper, thyme, sage and bay leaf. Pour over …
WEBJan 16, 2007 · Step 3. Combine the chicken, broth, leeks and tied herbs in a large stockpot. Bring to a boil over high heat, then reduce the heat to medium-low. Cover and cook for about 25 to 30 minutes
WEBRemove tough green ends of leeks. Split in half and run under cold water to remove any dirt residue. Slice white and tender green portion into ½ inch (1.25 cm) half moons. Add to …
WEBApr 11, 2024 · Bring the chicken stock to a simmer in a 20cm or 8" saucepan, have a taste of the stock, and add salt if needed. Add in the diced celery, thyme, bay leaf, and chicken legs and simmer on low for …
WEBJan 22, 2018 · In a large Dutch oven or soup pot over medium heat, melt 2 tbsp butter and sauté the chicken on each side until well-browned (about 10 minutes). Transfer the chicken to a plate and set aside. Pour off any …
WEBAdd leeks. Bring back to a boil; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly; …
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WEBJan 18, 2019 · Instructions. Put the chicken (and bacon) in a large stock pot and cover with water. Bring to the boil and remove any scum. Add three-quarters of the leeks, (green as well as white sections), herbs (tied …
WEBAug 2, 2019 · Method. Bring the stock to the boil with the herb garni, then add the leeks, reduce heat and simmer for about 10-15 mins or untill the leeks are cooked. Whisk in the butter and season to taste. At the end …
WEBMar 22, 2016 · 1 leek, tops separated, cut into big chunks 2 stalks celery, coarsely chopped 1 carrot, coarsely chopped 1/2 cup dry white wine 1 tsp black peppercorns 1/4 tsp dried …
WEBJan 4, 2023 · Gather the ingredients. Put the chicken and half of the chopped leeks in a large stockpot or pan and cover with cold water. Cover the pan with a tight-fitting lid and …
WEBJan 8, 2020 · Directions. Step 1 Soak the prunes in water for half an hour. Step 2 Meanwhile place the chicken in large casserole pan with the stock and the bay leaves. Bring to the boil and simmer for half an hour with a …