WebHeat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme leaves.
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Pour the low-carb chicken and leek pie filling onto the cooked pie crust. Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven rack. This will give you a proper pie that everyone loves! Bake at 180C/ 160C fan/ 350F for 20 minutes or until golden brown on top.
Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry Make this healthier chicken and leek pie, then check out our classic chicken and leek pie, leftover roast chicken pie, spring chicken pie and more pie recipes. Heat the oven to 180C/fan 160C/gas 4.
Swap chicken for turkey. This low-carb pastry pie would taste delicious with turkey breast instead of chicken breast. Add chicken stock for a real punch of chicken flavor to the creamy cheese sauce. Add sliced mushrooms instead of leeks for classic British food of a chicken and mushroom pie recipe.
This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling – it’s sure to be a hit with the entire family! Suitable for Keto, Atkins, Banting, and other low carb diets. Preheat oven to 400º Fahrenheit. Grease a 9” round baking pan. Heat a large skillet over medium high heat. Melt butter in the skillet.