Instructions. Fry up chicken and leek in butter and add the seasoning. When the chicken is cooked through, add cream and cream cheese and mix together. Pour the chicken and the …
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Quarter the eggs and nestle them in the pie dish among the chicken pieces. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Add the leeks and cook for 2 minutes until …
Pour the low-carb chicken and leek pie filling onto the cooked pie crust. Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven rack. This will give you a proper pie that everyone loves! Bake at 180C/ 160C fan/ 350F for 20 minutes or until golden brown on top.
Whip up a pie quick smart. Preheat oven to 200C. Heat olive oil in a medium saucepan and cook leek for about 3 minutes or until soft. Add flour and stir for 1 minute. Combine stock, milk and cream in a jug, gradually stir into leek mixture and cook, stirring constantly, until mixture boils and thickens.
Swap chicken for turkey. This low-carb pastry pie would taste delicious with turkey breast instead of chicken breast. Add chicken stock for a real punch of chicken flavor to the creamy cheese sauce. Add sliced mushrooms instead of leeks for classic British food of a chicken and mushroom pie recipe.
Or if you have any low carb noodles that you like, it would be tasty on that too! In a large pan, heat up olive oil and garlic over medium heat and cook until garlic starts to appear clear. Cut each chicken breast in to six pieces and cook in garlic and olive oil. While chicken is cooking, chop up the leeks, wash throughly and separate the rings.