WebAug 31, 2020 · Add ghee (or a vegan butter if dairy-free) and minced garlic to the skillet with the browned chicken. Sauté for a minute or until garlic is golden in color. Reduce heat to medium. Add peas to skillet. Season …
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WebMar 22, 2020 · Heat olive oil in a 6-quart stockpot over medium/high heat. When hot, add chicken and cook until lightly golden, about 8-10 minutes. Add celery, carrots, onion, rosemary, salt, and pepper. Cook for …
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WebStep 1. Combine 2 1/2 cups water, peas, and bay leaf in a large saucepan; bring to a boil. Reduce heat, and simmer, partially covered, 50 minutes or until tender. Add 1 cup water, cauliflower, and salt, and bring to a boil. …
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WebPlace lentils and split-peas in a bowl and add cold water to cover. Set aside for 30 minutes. Drain. Fill a large saucepan with water and bring to the boil. Add the lentils, split-peas, …
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