Place the chicken back into the pot. Now pour in the broth. Increase the heat to a boil, then reduce to a simmer. Simmer for 15-20 minutes. Step 4. While soup is simmering, make the …
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See Also: Chicken Recipes, Dumpling RecipesShow details
Simply add all of your chicken soup ingredients to the slow cooker and cook on low for 4-6 hours. Thirty minutes before you want to serve the keto chicken and dumplings, prepare the dumplings and add them to the slow cooker, cover and cook until set. This keto chicken and dumplings recipe can also be made in the Instant Pot.
In a large stockpot, melt butter over medium heat. Add leek, celery, onion and carrots and cook until softened. Add chicken, zucchini, and chicken broth. Bring to a boil. Once boiling, turn heat to low and simmer. Season with salt and pepper. While the chicken soup is cooking, start making the dumplings.
(The chicken-and-soup mixture can be prepared ahead of time up to this point and refrigerated in an airtight container.) Return chicken to Dutch oven, and bring to a boil over medium-high heat. Reduce heat to medium, add zucchini, and cook just until tender but still bright green, about 6 minutes. For the dumplings: Heat oven to 400°F.
Separate the cabbage leaves. In a large pot, boil in lightly salted water for 5-7 minutes until tender. Remove the leaves from the pot but keep the water simmering on low heat. Stuff the individual cabbage leaves with the chicken filling and roll into dumplings. Steam the dumplings for 10 minutes over the boiling water.