Chicken and Broccoli Alfredo Zucchini Lasagna is an easy low carb lasagna recipe. This Zucchini lasagna is made with Zucchini, homemade Alfredo sauce, fresh broccoli and juicy chicken. A low carb dinner recipe the whole family will love. My all time favorite pasta recipes are homemade lasagna and homemade Alfredo Sauce.
This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce lasagna with a ricotta cheese mixture, chicken and zucchini slices. It’s easy to make, great for leftovers, and loaded with flavors the family will love.
Low Carb Chicken Zucchini Lasagna Instead of pasta noodles, zucchini slices are used to make zucchini lasagna. Instead of ground beef or sausage, lean chicken is used to make this lovely chicken alfredo lasagna. Zucchini slices make a wonderful alternative to lasagna noodles. They’re loaded with flavor, nutrients and are very low in carbs.
Cube the chicken and set aside. For the alfredo sauce: In the same pan that the chicken was cooked in, melt the butter over low heat. Add the minced garlic and cook until the garlic has softened, about 2 minutes. Add the flour and whisk until smooth.