Chicken A La King Recipes

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WebApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserving the remaining flour, add the chicken to the pan and …

Ratings: 8
Calories: 269 per serving
1. Toss chicken and flour in a medium bowl until coated. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserving the remaining flour, add the chicken to the pan and cook, stirring occasionally, until lightly browned, 2 to 4 minutes. Transfer the chicken to a plate.
2. Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add mushrooms, bell pepper, salt and pepper, and cook, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Pour in sherry; bring to a boil and cook, stirring to scrape up any browned bits, 3 minutes.
3. Whisk broth and milk into the reserved flour until smooth. Stir the mixture into the pan. Bring to a simmer, stirring often. Stir in pimientos and the chicken and return to a simmer. Reduce heat to maintain a gentle simmer and cook until the vegetables are tender and the chicken is cooked through, 5 to 7 minutes. Stir in scallions and serve immediately.

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WebMar 15, 2024 · Add the cooked chicken, diced pimentos, and frozen peas (no need to defrost). Stir well and cook until chicken is heated through and peas are hot, 2 to 3 …

Total Time: 40 mins
Category: Entree, Dinner, Lunch
Calories: 488 per serving

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WebOct 2, 2023 · Instructions. Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – …

1. Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – retain 2/3 cup of the Chicken Stock
2. Fry the Onion, Peppers and Mushrooms in a non-stick pan until soft – add the Chicken, the retained Stock and the Peas – cover and simmer 5 minutes
3. Mix the Soup Powder, Milk and Paprika – add to the Chicken – cover and simmer over low heat for another 10 – 15 minutes

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WebJul 20, 2018 · Milk or cream. Chicken breasts. Sliced fresh mushrooms. Green bell pepper. Diced pimentos. Sherry. To prepare this easy …

1. Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
2. In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.
3. Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
4. Remove from oven when the dish is hot and bubbly and the chicken is cooked through.

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WebFeb 7, 2024 · Melt the butter in a big, high-sided skillet over medium heat. Add the onion and mushrooms, season with salt, pepper, and garlic powder, if using, and cook until tender (5 minutes). Sprinkle the flour, and heat it …

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WebAug 4, 2022 · Directions. Place onion in a medium saucepan over low heat and sprinkle with flour and salt. Stir together and add milk. Bring to a boil and cook until thickened. Mix in chicken, egg and spinach. Heat through …

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WebOct 9, 2023 · Make the Sauce. Add the wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the pot. Add the mushrooms, onions, and garlic. Cook for 5-6 minutes, until softened. …

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WebJan 16, 2022 · Add 2 cups chicken broth and 2 cups heavy cream to skillet. Bring to a low boil. Then, turn the heat to low and allow the mixture to simmer for 2-3 minutes. Stir occasionally. Add remaining ingredients. …

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WebMar 9, 2023 · Instructions. Heat butter over medium heat in a large deep pan or skillet. 2. Add onion and green bell pepper, season with salt and pepper, and cook until softened, 5-7 minutes. 3. Add sliced mushrooms …

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WebApr 30, 2024 · Brown the chicken breasts. Warm the oil In a large saucepan, and add the seasoned chicken. Cook it until it’s browned and cooked through, and set it aside. Cook the mushrooms. Cook the …

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WebDeselect All. 1/4 cup plus 1 tablespoon unsalted butter. 2 large shallots, minced. 6 tablespoons all-purpose flour. 1/4 cup dry sherry. 3 3/4 cups chicken broth, homemade or low-sodium canned

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WebIn a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and …

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WebJan 31, 2024 · Stir in the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute, stirring constantly. Add the chicken stock, cream, salt, black pepper, cayenne pepper, and mustard powder, …

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WebFeb 19, 2020 · Instructions. Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher …

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WebNov 16, 2022 · Heat butter over medium heat in a skillet. Sauté mushrooms, onion, bell pepper, and garlic for 3 minutes until ingredients soften. 2 tablespoons butter, 1 cup mushrooms, 1 medium yellow onion, 1 small …

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WebJan 29, 2023 · How To Make Chicken A La King. Cook Ingredients: Melt the butter in a large skillet over medium-high heat. Add the onion, mushrooms and cook for 5 minutes or until the onion is softened. Next, …

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WebDec 19, 2021 · Instructions. In a large, deep-sided lidded skillet, melt the butter and saute the onions, mushrooms, and carrots until the onions are soft, around 15 minutes. Add in the garlic and saute until browned and …

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