Low Carb Fettucine Chicken Alfredo Pasta — Low Carb Love™ Low Carb Love™ How To Make KETO & LOW CARB Creamy Chicken Alfredo pasta in minutes! Share …
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Directions In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer. Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Drain tortellini; add to chicken mixture with tomato. Gently toss to coat.
This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! It's easy to make and ready in about 25 minutes. Boil a salted pot of water and cook tortellini according to package directions. Meanwhile, when the tortellini is not too far away from being cooked, start the sauce.
Make a quick roux with the butter and flour. Whisk in the chicken broth, lemon juice, cream, and garlic. Let the sauce thicken up. Stir in the parmesan and season with salt & pepper. Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below)
Directions In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Cook tortellini according to package directions. Drain tortellini; add to chicken mixture with tomato.