WEBMix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes. Pan sear …
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WEBInstructions. Preheat oven to 400. In a bowl mix the onion powder, salt, pepper, and garlic powder. Spray a baking sheet with non-stick cooking spray. Slice the cabbage into 1″ …
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WEBFeb 27, 2023 · Instructions. Heat the oil in a large heavy bottom pot over medium-high heat. Stir in steak, season with salt and pepper, and cook steak until browned on all sides, about 5 minutes. Remove from the pot …
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WEBJan 22, 2024 · Get out a large nonstick skillet and heat to medium high heat. Sprinkle both sides of the burgers with the steak seasoning. Place them in the hot skillet then turn the …
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WEBPicture this: a sizzling pan, the aroma of steak seasoning filling the air, the sound of bell peppers and onions dancing together with cream cheese and provolone.
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WEBThis recipe is best stored in the fridge and eaten within 2-3 days of cooking it. I don’t recommend freezing it but you can try if you’d like. low carb beef and broccoli on white …
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