Chewy Vegan Sugar Cookies

Vegan Sugar Cookies Minimalist Baker Recipes

WEBDec 11, 2014 · Cover and freeze dough for 15 minutes, or refrigerate for 30-45 minutes (up to overnight). Five minutes before baking, preheat …

Rating: 4.9/5(192)
1. Add softened butter to a large mixing bowl and cream with a mixer.
2. Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute.
3. Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). Use a spoon to briefly stir, then sift over butter and sugar mixture.
4. Mix until until incorporated, being careful not to over mix. Then add almond milk and mix until a soft dough is formed. Switch to a wooden spoon if it gets too thick. If it appears to wet, mix in a bit more flour.

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The Easiest Vegan Sugar Cookies Loving It Vegan

WEBMar 23, 2017 · Preheat the oven to 350°F (180°C) Cream the vegan butter and sugar together and then add the vanilla extract and almond extract. …

1. Preheat the oven to 350°F (180°C)
2. Cream the vegan butter and sugar together and then add the vanilla extract and almond extract.
3. Sift the flour into a mixing bowl and add the baking soda and salt.
4. Add the dry ingredients to the wet and mix in by hand until crumbly. Add soy milk and mix in to create a big ball of dough. If your mix is too crumbly to form a ball of dough, add in a little more soy milk until it does.

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